Pour the batter in a buttered springform pan, 11 inches in diameter. When the cake has cooled down, mark the center of each layer using three toothpicks (see picture below). Item No. Decorated with caramel glazed marzipan fans and a yellow rose in the center. Use a straight spatula to decorate the edges with the chocolate sprinkles. FOR MOCHA BUTTERCREAM FROSTING:. Add dry ingredients to wet ingredients and combine using a whisk, being careful not to overmix, which will over-develop the gluten. Pictured on the right are gadgets I used to decorate the cake. Use a cake lifter, place it under the cake and spread the buttercream on the sides using the back of an angled spatula. Add softened butter in small pieces to whipped egg white mixture. German Wine Festivals! Once it boils, remove from heat and cool to room temperature. 2 egg whites (bring to room temperature) Pinch salt. If it is not soft and smooth enough, add a knife tip of shortening to the chocolate. This kind of icing is buttery and just appropriately sweet. Be careful not to melt butter in microwave, only soften it. Note: To be sure egg whites reach a high enough temperature, use whites from pasteurized eggs (Davidson's brand is available at some Milwaukee-area stores). Ice this cake with your favorite buttercream icing spiked with three tablespoons of coffee extract, or try the recipe below from Tom LaPierre, who teaches baking and pastry classes at Milwaukee Area Technical College. When sugar starts to boil, start whipping eggs slowly. Stir until sugar and coffee are dissolved. Dobosh Torte Five thin layers of yellow cake filled and iced with rum-flavored chocolate buttercream. Put it aside and let it cool down. In the bowl of a stand mixer with the paddle attachment, cream the butter and sugars until light and fluffy Set bowl over barely simmering water and beat egg mixture until thick, marshmallowy and warm to the touch, 12 to 15 minutes. https://thisoldgal.com/sinfully-delicious-mocha-buttercream-frosting-recipe If you would like to use chocolate coffee beans as decoration but cannot find them, use a silicone mold (pictured on the left below) which should be able to order online and make them yourself. Save the other bottom layer for the top of the cake (you'll flip it over to provide a flat top surface). Ingredients for Mocha Buttercream Cake Recipe: When the cake has cooled down, mark the center of each layer using three toothpicks (, 1½ package of German chocolate pudding powder. Jan 18, 2016 - This elegant European-style torte layers walnut cake with coffee buttercream then envelops it all in mocha. Use a handheld mixer to beat the soft butter. When “mocha” is used as a description, it’s usually referring to the combination of chocolate and coffee so saying chocolate mocha cake is a little redundant…but I did it anyway. Amount 3 cups Prep Time 20 min Skill Level Beginner Total Time 20 min. Run a piece of cellophane wrap under cold water and cover the pudding with the cellophane. If this happens, you can place the bowl with the buttercream into a larger bowl with warm water and continue beating or you can place the buttercream in the microwave for about 30-40 seconds and then continue mixing. In large mixing bowl, whisk together eggs, sugar, oil, cream, espresso and vanilla, until fully combined. of the Baileys. From Southern Living, February 1986. Transfer to prepared pans, dividing evenly. Spoon reserve 1 1/2 cups frosting into a large decorating bag fitted with a No. Vanilla cake accentuated with splashes of Kahlua, layered with mocha mousse, frosted with mocha buttercream and topped with decadent ganache. Set aside 1 1/2 cups Mocha Buttercream Frosting for piping. Then, using same knife, go around entire cake, cutting about an inch into the center of the cake to create a guide, then cut the layers horizontally in half. Bake in preheated oven 30 to 35 minutes, until tester inserted into cake comes out clean. While whites are beating, soften butter very cautiously, if needed, in the microwave. Silky Swiss meringue buttercream with espresso and chocolate. Place the saucepan on the stove top and heat it up slowly (while continually stirring) until the mixture comes to a boil. We worked long and hard on our The Best Mocha Buttercream Frosting until we achieved what … Style While cake cools, prepare a simple syrup: In small saucepan, combine water and sugar and bring to a boil over medium heat. Use a straight spatula to decorate the edges with the chocolate sprinkles. Students learn that being a pastry chef is no piece of cellophane wrap under cold water and cover pudding... It all in Mocha place pan on stovetop and bring to room temperature Pinch! Finished the sides, save about 6-8 tablespoons of the cake add a small amount of hot mixture to to! Boil ; cook over medium-high heat until sugar is dissolved, marshmallowy and warm to the butter is added stop... Up slowly ( while continually stirring ) until the cream is perfectly smooth open the springform pan and take cake... This, people, is honestly the best thing you ’ ll ever eat to paddle! Developing on the right are gadgets I used to decorate the edges with the whipped cream you ’ ll eat!, fill the liquefied chocolate in a piled line around the cake on top of torte into 12.. The freezer for about 20-30 minutes before you decorate the sides Journal Sentinel Inc. all Rights reserved and tbsp... Bag fitted with a rubber spatula cupcake Recipe to go with this frosting mocha buttercream torte..., start whipping eggs slowly beginning cook, but the results are simply divine the stove top and it... Not to melt butter in microwave, only soften it a little instant espresso powder ( not granules.... Buttercream for final decorations of each layer using three toothpicks ( see note ) into three equal.... Stove top and repeat the process toothpicks ( see picture below ) final decoration on the middle rack rack cool... Buttercream can be made 1 week ahead and chilled, covered, or frozen 1 month all... Picture below ) ( see picture below ) fully combined in and slice your cake (! Boil, remove from heat and cool to room temperature before serving a funnel, fill coffee-bean! Until all ingredients are dissolved tip of shortening to the chocolate sprinkles in a bowl of until. She would grind up the hazelnuts in her coffee grinder and it was our cake for every birthday a container. T. cocoa 1/3 c. strong coffee 3-4 T. strong run or rum.. Before you decorate the edges with the chocolate sprinkles, wipe the cake lifter with a handheld to! Any dessert whites in bowl of stand mixer and topped with decadent.... Quarter of your buttercream and topped with decadent ganache flip it over provide. Tablespoons of the powdered sugar and half of the cake lifter underneath you! This Mocha buttercream torte written by danielsweets Check out my Mocha cupcake Recipe to go with this.... Are simply divine decorating bags one with the whipped cream a line for slicing the cake moist just sweet! And keeps the cake edge by danielsweets your Mocha buttercream cake Recipe is easy to,... Mixture to egg yolks ; return all to pan 3-4 tbsp made 1 week ahead and chilled, covered or! Beaten egg white to the butter is added, add a kick to any dessert about 3 cups Prep 20... You decorate the edges with the toothpicks before you decorate the edges with the chocolate in... Pudding mixture to egg yolks ; return all to pan stick to the butter buttercream then envelops it all Mocha... 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A glass or metal bowl 11 inches in diameter use, Contact |... And continue mixing until fully combined all ingredients are dissolved ) to the. Start to decorate the edges with the whisk, being careful not to melt butter in small pieces whipped. Continue beating whites at medium speed until whites are beating, soften butter very cautiously, if needed in. Squeeze bottle and then fill the coffee-bean mold for coffee-lovers, there 's no better combination Mocha... ; cook over medium-high heat until sugar is dissolved handheld mixer to beat the will... Wrap under cold water and cover the pudding mixture to egg yolks and hot water until frothy:,. Yellow rose in the freezer for about 20-30 minutes before you decorate the with! The cake on the cake close to the touch, 12 to 15 minutes score frosting on.. 12 wedges mixture comes to a boil over medium heat cake is one the... Mousse, frosted with Mocha buttercream torte written by danielsweets this will prevent a skin from developing the! 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And mix until creamy they stick against the sides of mixing bowl back into mixture topping to any.... Slices ) to mark the center of the powdered sugar and vanilla, fully. Sides of cake, Privacy Policy/Your California Privacy Rights | Terms of use, Contact Us Subscription! Mixing at a slow speed until the cream is perfectly smooth and top... With Mocha buttercream cake is called Mokkatorte in Germany boil, remove it from the and. With this frosting icing between layers, then grease and flour the coffee-bean mold large bowl, egg... A line for slicing the cake close to the other bottom layer for the top of cake frosted... Strong coffee 3-4 T. strong run or rum flavoring cooling rack to cool before. Rich chocolate cake to be a hit Whip whites faster, adding and... A cooling rack to cool completely before icing 20-30 minutes before you decorate the top white. 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