Hugs & Cookie’s Copycat Cheesecake Factory Triple Chocolate Cheesecake. Very, very rich. Pour cream cheese mixture over dark chocolate. The only differences were that I substituted Bailey's Irish Cream (didn't have rum), and I skipped the last layer of sour cream/chocolate at the end. Add in sour cream, sugar, eggs and vanilla. The cheesecake came out tasting good, but the consistency and texture does not look anything like the picture. It came out on the 'dry' side (maybe the low-butter graham cracker crust sucked out too much moisture from it?). The texture was a little off, too light for cheesecake. It really does have the perfect amount of sweetness and tons of chocolate in every layer! Melt butter over very low heat. Heat in 15 second intervals until fully melted. To make the homemade whipped cream, add heavy whipping cream and 1/4 cup powdered sugar … Press Oreo crumbs into the prepared pan and bake for 8 minutes. Triple Chocolate Cheesecake So this killer recipe is beyond amazing. I based this recipe on ones such as my No-Bake Honeycomb Crunchie Cheesecake and No-Bake White Chocolate & Strawberry Cheesecake, in the sense that I used my typical 2x280g of Cream Cheese (about 550g worth), with some Icing Sugar, Vanilla and some Double Cream to make the base of the cheesecake … 260 calories; calories from fat 35%; fat 10.1g; saturated fat 5.5g; mono fat 2g; poly fat 0.5g; protein 7.5g; carbohydrates 35.9g; fiber 0.1g; cholesterol 57mg; iron 0.7mg; sodium 205mg; calcium 85mg. Cover pan with plastic wrap and place in fridge for 4 hours to set. 8. Add 1/2C. Place first 3 ingredients in a bowl; beat at medium speed of a mixer until blended. The Best Triple Chocolate Cheesecake. Grease a 9-inch spring form pan with butter and set aside. Combine rum and chocolate squares in the top of a double boiler. Lay the chocolate cheesecake in … In a small bowl, combine butter with crumbs and sugar until well blended. Pour cheese mixture into prepared pan; bake at 300° for 40 minutes or until almost set. Mix altogether and pour the mixture into the mold. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. But whatever it is, cheesecake is truly the best and I’m so excited to be bringing this Easy No Bake Triple Chocolate Cheesecake recipe to the blog today! Info. Oxmoor House. Do you take the filling out of the Oreos first? Makes about 1/3 cup (recipe can be doubled, if desired, for thicker glaze). It’s triple chocolate treat! Mother Wonderful’s Triple Chocolate Cheesecake Recipe. 1 ⅓ cups chocolate graham cracker crumbs (about 16 crackers), 1 (8-ounce) block nonfat cream cheese, softened, 1 (8-ounce) block Neufchâtel cheese, softened. 1. Add melted white Pinning . It has an extreme chocolate layers all throughout. about 22-24 cookies, crushed (I pulse them in the food processor), Cheesecake, Chocolate, Chocolate Ganache, Easy Desserts, Oreo Crust, Key Ingredients for Triple Chocolate Cheesecake, Tips for Making the Best Triple Chocolate Cheesecake. In a greased, 9-inch (23 cm) springform pan, spread ⅓ of the brownie batter evenly on the bottom. It has a chocolate oreo crust, a rich chocolate cheesecake filling, and a milk chocolate ganache topping. So I made this and mine made like a soffle and rise….im not too sure what I did wrong.. tastes fantastic tho. Pour and spread ontop of the cake. This recipe also freezes well. Stir in the flour, cocoa powder, baking powder and salt until smooth and shiny. This cake was so delicious, I'd definitely make it again. In a food processor, pulse cookies until finely ground. Now I know with the holidays looming, we’re all in menu-prep mode. Is the crust just on the bottom or do you put it up the sides as well? Process until well combined. Crust: Cooking spray. Preheat oven to 350. Add crumbs; stir well. Full address requires exact unit number, floor number, full street name, neighbourhood, city, state, postcode. Deselect All. A couple of hours before serving prepare ganache and spread onto cheesecake. Cool completely on a wire rack. © Copyright 2020 Meredith Corporation. And the chocolate flavor was not as good as I expected even though I used good quality chocolate. Place in the oven and bake for 1 hour to 1 hour and 10 minutes or until the top looks set. You must! Add crushed Oreo's and butter to a medium bowl and mix until combined and the texture is similar to wet sand. Here are more delicious dessert recipes to try. Chocolate cheesecake is super rich, thick, creamy and even features an Oreo cookie crust. I like to set the cold ingredients out on the counter about 30 minutes prior to baking. Oh my god this cheesecake looks incredible, especially obsessed with the height of it! I just put it on the bottom of the cheesecake. This chocoholic cheesecake recipe is inspired by the Godiva chocolate cheesecake that is sold at the Cheesecake Factory! Have you visited her yet? What’s great about this triple chocolate cheesecake recipe is that you can make it a day ahead and serve later! I do still like to make the chocolate ganache the day of just to keep it smooth and shiny. Cook over simmering water 2 minutes or until chocolate melts, stirring frequently. I have made this a couple of times now and it is so awesome. Combine rum and chocolate squares in the top of a double boiler. Add in cooled chocolate and mix until combined. unsweetened cocoa powder. Pour filling onto crust, and bake just until set, 1 hour. Thx! * Percent Daily Values are based on a 2000 calorie diet. Complete with a delicious Oreo Cookie crust and topped with rich chocolate ganache, this truly is the perfect cheesecake for chocolate lovers! Step 4 I made it for my BFF’s birthday and she said it was the best cheesecake she’s ever had! Add chocolate chips and heavy cream to a medium microwave safe bowl. This looks amazing! You can use a food … Yup, you've been warned!! Cover loosely with plastic wrap and place in the refrigerator for at least 8 hours or overnight to chill and set. Who are the 3 friends you’d like to enjoy the cake with? Place the biscuits into a bag and use a rolling pin to crush them finely. Add 1 cup sugar, 2 tablespoons cocoa, vanilla, and salt; beat until smooth. this link is to an external site that may or may not meet accessibility guidelines. Mix the ingredients for the crust and press on the bottom and up the sides of a greased 9-inch or 10-inch spring form pan. Chocolate graham cracker crust, lush chocolate filling, with silky smooth chocolate ganache on top. Combine sour cream, 1 tablespoon sugar, and 2 teaspoons cocoa; stir well. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. Seriously, just go make this immediately. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This super decadent triple chocolate cheesecake recipe will surely please all chocolate lovers. Learn More, A classically trained chef with a passion for cooking! 30 chocolate sandwich cookies, crushed into fine crumbs (about 3 cups) 2 tablespoons confectioners' sugar. Make the crust: Melt the butter and semisweet chocolate in a small saucepan over medium heat, stirring; let cool slightly. Nabisco Famous Wafers) ¼ cupsugar. With motor running, add eggs, then sour cream, and finally chocolate; blend filling until smooth, scraping down sides of bowl as needed. (Leave the cake in pan). Preheat oven to 350 F. Crust. Bake at 350° for 10 minutes; let cool on a wire rack. Turn oven off, and spread sour cream mixture over cheesecake. cream cheese, 3/4 cup sugar and vanilla with mixer until blended. ), this triple chocolate cheesecake is to die for. Take out of the oven and allow it to cool. So how do you take a classic cheesecake and give it a major upgrade? Cook over simmering water 2 minutes or until chocolate melts, stirring frequently. Transfer to … Secret Recipe requires at least 4-5 hours to process your orders (except for Brownies that require 3 days). In microwave, melt: 4 ounces bittersweet chocolate chocolate chips 1 stick butter (8 Tablespoons) Once melted, stir in: 3/4C. Add rum mixture; beat at low speed until well-blended. So instead of the block of fat free cream cheese, I substituted 6 oz of tofu (I only had soft...next time I will get the firm...it ended up being a little creamy for me). I nix the rum in the recipe and it's not even missed. I Had some tofu that I had to use up...I try to hide it where I can! Bake at 300 degrees for 1 hour. Preheat oven to 300°. Remove from heat; add chocolate syrup, stirring until smooth. I wouldn't make again, overall the final product was disappointing. Now I know with the holidays looming, we’re all in menu-prep mode. I think this recipe can benefit from using yogurt cheese or a light or fat-free sour cream, to give it the creaminess that it's missing. Make sure to scrap the sides of the bowl. ¼ poundLightly salted butter. Garnish with chocolate curls, if desired. Warning: triple the chocolate means triple the decadence. In a stand mixer with the paddle attachment beat cream cheese until smooth and fluffy, 2-3 minutes. Add to cream cheese mixture. Mix until combined. This soft and creamy triple chocolate cheesecake is a must-have holiday dessert. It is pretty hard to say what happened for sure especially because it did not rise. MyRecipes.com is part of the Allrecipes Food Group. Grease 9 inch springform pan. I didn't tell my family about the tofu and they couldn't tell...they loved it! Cheesecakes are the way to my heart, this looks fantastic!! 2 cupsChocolate wafer cookies, finely ground (e.g. This is seriously the best triple chocolate cheesecake. This is such a rich cheesecake but somehow everyone managed to eat a slice and not just a bite! Beat the cream cheese with the icing sugar and cocoa. Let us introduce to you our Hokkaido Triple Chocolate Cheesecake. Let set before serving (1 to 2 hours). MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I followed the directions almost exactly. Allow the ganache to cool for about 2-3 minutes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Start adding the eggs one by one, then the melted chocolate and last, the cornstarch diluted in water. 9. Remove from heat; add chocolate syrup, stirring until smooth. Let cheesecake stand for 45 minutes in oven with door closed. This tastes even BETTER than their version.. seriously.. just look at this beauty! I’m a sucker for anything with ganache, especially when it’s a cheesecake with oreo crust- bring on the chocolate! This chocolate cheesecake recipe uses only few ingredients: cream cheese, chocolate, cocoa powder, Oreo cookies, butter, heavy cream and eggs, but it’s packed with chocolate flavors. ?. MELT chocolate with cream in small saucepan over low heat. Cook and stir until thickened and smooth. Remove cheesecake from oven, and let cool to room temperature. Beat 3 pkg. Stir remaining dark chocolate and cream in a saucepan over low heat until smooth. All the credit for this one goes to my dear friend at OMG Chocolate Desserts! Chocolate cheesecake is super rich, thick, creamy and even features an Oreo cookie crust. Place back into the fridge to allow the ganache to set. Pour over cheesecake. I have updated this recipe a lot to make it a really light and creamy cheesecake. I am so sorry that happened that is very strange! Run a thin knife around the edge of the pan to prevent cracking. Prep: 20 minutes Best to sift it in! Obviously, you turn it into a triple chocolate cheesecake! This was just okay. It really does have the perfect amount of sweetness and tons of chocolate in every layer! Spread in the prepared pan and bake until the top i… Nutrition Creamy and rich with a strong chocolate flavor, this Instant Pot Chocolate Cheesecake is one of the best cheesecake recipes ever. It turned out fantastic! Every recipe is very clear, concise and easy to follow. It’s made with your favorite chocolate cookies- Oreo! Hi I'm Kelley Simmons, a classically trained chef with a passion for cooking! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. A triple chocolate dream, this one is for true chocolate lovers out there! Triple chocolate cheesecake is a rich, creamy decadent cheesecake recipe. Here is a link to her Facebook page, too. This chocolate cheesecake is a death by chocolate type of dessert recipe. If you are a chocolate lover, this chocolate cheesecake recipe is definitely made for you! MyRecipes may receive compensation for some links to products and services on this website. 1 tablespoon cocoa powder Triple Chocolate Cheesecake (video) - Tatyanas Everyday Food This was excellent!! Add eggs, 1 at a time, beating well after each addition. Place cheeses in a large bowl; beat at medium speed of a mixer until smooth. Offers may be subject to change without notice. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Preheat the oven to 300°F (150°C). Tasted good, but I would not make it again. Tips for this triple chocolate cheesecake recipe Make sure all the ingredients are room temperature before you start making the cheesecake. As I said, there’s chocolate cookie crust at the bottom. Every recipe is very clear, concise and easy to follow. I serve it with a Raspberry sauce and it's to die for. A rich, decadent and full of chocolate dessert (the best kind! When I was first learning how to make cheesecake, this is the cheesecake I made. It's so rich, all you need is a tiny slice.... Credit: You will just stand there drooling. For a successful delivery, Secret Recipe require a full address, time of sending, contact number, sender & recipient’s name. sugar 3 eggs Whisk well. Everybody understands the stuggle of getting dinner on the table after a long day. Preheat oven to 350 degrees Fahrenheit. I call this my triple chocolate cheesecake, but there 4 fabulous layers of chocolate Flourless Cake. Stir in the sugar and eggs until combined. This is totally optional, but you can take it over the top with a chocolate … Instead of 3 squares of chocolate, I used a heaping 1/2c of semi sweet choc chips. Pour cheesecake mixture into the cooled pan. *NOTE: Prep time does not include cooling time in the fridge*. Learn more. Place in the fridge for 1 hour to set. I’ve shared so many of my favourite No Bake Cheesecakes with you already, like this Mint Chocolate Chip No Bake Cheesecake , this Strawberry Swirl No Bake Cheesecake… The whole oreos (filling and all) get pulsed in the food processor. Cover and chill at least 8 hours. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. Tell us and we’ll choose 10 lucky winners to enjoy a slice of Hokkaido Triple Chocolate Cheese on us! Triple Chocolate Instant Pot Cheesecake Recipe So many people shy away from making cheesecake because they think that it is difficult to do. Remove from heat; spread over cheesecake. 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