When I’m craving some chocolate with my banana, I reach for my Chocolate Chip Banana Bread recipe or these Chocolate Banana Muffins. Use a 9x5 metal loaf pan - This recipe calls for a 9x5 metal loaf pan. Thank you so much for stopping by and sharing your positive feedback. Blend bananas in a food processor or blender until smooth. I did modify the recipe slightly from the original, and also baked them as muffins rather than bread. You can also substitute plain yogurt or greek yogurt.) Banana Oat Muffins with Sour Cream Recipe Directions. Stir in flour mixture to combine, then stir in bananas, sour cream and optional walnuts. in mind. But I do know several people that like to have the taste of a delicious banana bread once in a while. And he’s impossible to please. https://reluctantentertainer.com/sour-cream-caramel-banana-muffins-recipe 3 medium-sized ripe bananas 1 cup butter, softened 1-1/2 cups sugar 2 eggs 1/2 cup sour cream 1 teaspoon vanilla 2-1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1-1/2 cup nuts (optional) 1/4 cup brown sugar 1 teaspoon ground cinnamon; Instructions. Then the bananas, 2 eggs and … Beat with electric mixer until blended. baking soda 3 ripe bananas 1 c. sour cream 1 stick (1/4 lb.) https://www.food.com/recipe/sour-cream-cinnamon-nut-muffins-70437 Thank you! I add a ripe banana or two and reduce the amount of butter to a 1/4c or so, use low fat greek yogurt (or sour cream) and regular wheat bran. Add to dry … For banana bread, pour batter evenly into 2 loaf pans and bake to about an hour. This is a great muffin recipe – I use it as a base for many different types just substituting out the bananas – blueberry with lemon zest is the best! Slice remaining banana into 1/8-inch-thick rounds; place a slice … The Sour Cream helps keep the Banana Bread super moist and Coconut Sugar makes it just the right kinda sweetness! Line a muffin pan with paper liners. 3/4 cup granulated sugar. It's an easy, no mixer recipe that makes perfect banana muffins every time. Allow muffins to cool completely before storing. Hi Anne, we are so honored that the recipe past the test! Swap out half the oil for applesauce to make these muffins a bit healthier. baking powder 3/4 tsp. The kids will go crazy over these in their school lunches! Stir just until blended. https://tasty.co/recipe/cream-cheese-filled-banana-bread-muffins They are light and fluffy, but also very moist. It doesn’t even really matter what kind of muffins, either. Click here for instructions on how to enable JavaScript in your browser. In a separate bowl, whisk the oil and sugars together until combined. Moist pineapple banana bread with sour cream recipe. Sour Cream Banana Bread. A sourdough banana nut muffin recipe, chock full of nuts, ripe bananas and of course, sourdough discard! Thanks I have some bananas that are just dying to try this recipe . My daughter asked me to make some today, found the recipe. 3 large bananas, very ripe and mashed. The kids will go crazy over these in their school lunches! You'll love how tender and moist these muffins are with the addition of a little sour cream… 4 Pour flour into wet ingredients and stir until just combined. Fold in the walnuts, if desired. about 1 cup + 1 tablespoon milk (optional). Ingredients. 2 c. flour 1/2 tsp. 1 banana, mashed; 1 egg, beaten; 1/2 cup milk; 1/2 cup sour cream; 2/3 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups flour; 1 teaspoon vanilla extract; Instructions. Serve: Sour Cream Banana Bread can be kept at room temperature up to 4 … Set aside. Grease a muffin tin or line it with paper or silicone baking cups. Ingredients. sift together flour, baking soda and salt. Here on Wholesome Yum, we’ve got lots of keto muffin recipes. This Banana Cream Muffins recipe is one that they love! But I do know several people that like to have the taste of a delicious banana bread once in a while. Banana Sour Cream Muffins #MuffinMonday The secret to these muffins is the sour cream. Oh my, these are just amazing! Pour banana mixture over the dry ingredients, and stir just until blended. Easy, approachable and family friendly recipes for any home cook. Thanks! Again, 1 egg or 2? Add butter, sugar/honey, eggs, "buttermilk," and vanilla. I might try again another time because the flavour is great. Used half white sugar and half brown and oil instead of butter still came out yummy. In a separate bowl, beat together banana, … Whisk together the melted butter, sugars, eggs, vanilla extract and sour cream. Save it for after supper, top with ice cream, and you’ve got dessert sorted! Add the sour cream and mix well. Keep muffins fresh by storing them in a sealed plastic bag or airtight container at room temperature for up to 3 days. Stir in sour cream. There are a lot of reasons that muffins don’t rise ranging from baking powder/soda being expired to oven temperature being off a little or the altitude. In another, smaller bowl, mash ripe bananas with a fork. Grease 12 muffin cups or line with paper muffin liners. I’ve known my best girlfriend since Jr. High. I make both the loaf and the muffins and have ADDED a simple cream cheese icing to the loaf and half the muffins – wow! Fold in sifted dry ingredients, stirring just to blend. cup butter or 1/4 cup margarine, melted 2 medium ripe bananas,, 1-cup (, 1-cup) This is one of those recipes. Prep Time 15 minutes. Blend bananas in a food processor or blender until smooth. Has it been moved? Preheat oven to 400 degrees. That sweet child could eat muffins all day long, every day, if I would let him. I find that 1/4 cup of sugar is plenty when you use very ripe bananas. Using a wire whisk, combine flour, baking soda and salt together in a large bowl. Take a peek at the inside of these muffins below: they are heaven! Line two regular-size muffin tins with paper baking cups. Set aside. Notify me via e-mail if anyone answers my comment. The Banana Bread recipe with sour cream … I’ve tried several different banana muffin recipes and this one wil definitely be my go to recipe from now on!! https://www.tasteofhome.com/recipes/sour-cream-chip-muffins And while I have keto blueberry muffins and keto banana bread, many of you have been asking me whether the bread can be made into muffins, or if the blueberry muffins can be made in other flavors.The answer to both is a resounding yes! Add the flour and gently mix until fully incorporated. MORE HOLIDAY QUICK BREAD RECIPES. In a small … Room temperature ingredients - This banana bread bakes up most evenly when the sour cream and eggs are at room temperature, so measure and set out your sour cream while your oven is preheating. Required fields are marked *, Check here to Subscribe to notifications for new posts. Fold in bananas and chocolate chips or nuts (if desired). How to Make Gluten-Free Sour Cream Muffins . Add butter, eggs, sour cream, and vanilla. Cook Time 20 minutes. Thanks for sharing! And, thanks to dense, not crumbly texture, you can eat them as-is or split them and toast. Chocolate Chip Pound Cake. So yummy!!!! Then they're super moist because they're made with 2 eggs and sour cream. I hesitated because my kids have never really been fans of banana bread, but she insisted that this wasn’t just a typical banana bread recipe – “It’s got sour cream and a cup of sugar, of course it’s good!” So I figured it was time to try it out. Thank you so much Ken for the awesome feedback. Bake at 350 degrees for about 25 minutes, or until tops are golden brown and a toothpick inserted in the center of a muffin comes out clean. Sift the flour with the baking powder and baking soda. Since my son is allergic to walnuts, I didn’t add them to the batter and just plunked a few on top of half of the muffins. Line 2 muffins pans with paper cupcake liners, or spray with cooking spray. You are so welcome ! Crecipe.com deliver fine selection of quality Moist pineapple banana bread with sour cream recipes equipped with ratings, reviews and mixing tips. In a small bowl, beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. A really big deal. Keep leftover muffins in an airtight container, or freeze remaining portions in freezer bags. https://www.bakefromscratch.com/hazelnut-banana-sour-cream-muffins Prep the muffin pan. bake at 350 degrees F for an hour. https://recipeland.com/recipe/v/berry-banana-sour-cream-muffins-10480 In a separate mixing bowl, combine the eggs, mashed bananas, melted butter, milk, sour cream… Banana Sour Cream Muffins. They were delicious. However, you can see in the photos that these muffins aren’t very tall. 1/2 cup brown sugar 1/2 cup sugar 1/2 cup (8 tablespoons) softened butter 2 eggs 1/2 teaspoon vanilla extract 1 1/2 cups flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon cinnamon big pinch of nutmeg 1/2 cup pumpkin purée 1/4 cup sour cream. You can also choose to skip the sour cream, which I like to use to make the muffins lighter. If it is a muffin, he will eat it, and most likely love it. Stir in nuts. Savory/sweet sour cream carrot muffins ready in 30 minutes! Ingredients say 2, instructions say 1. Mix on low your sugar, eggs, mashed bananas, vanilla, butter, sour cream, and almond extract. Applesauce: Banana Bread Muffins with Apple sauce are an easy and popular variation. It never goes out of season and almost no one will turn down a slice. Beat in the eggs one at a time, then stir in the banana and vanilla. Add bananas, sour cream and eggs; mix well. Take a peek at the inside of these muffins below: they are heaven! Combine flour, sugar, baking soda, baking powder, and salt in a large mixing bowl; set aside. 1/4 cup sour cream. A moist sugar free banana muffins with sour cream recipe using almond flour, and Sukrin Gold sweetener. Stir until well blended. In a separate bowl, cream together the butter and sugar until light and fluffy. I'm a busy wife and mom who loves to cook, bake and create. They're packed with flavor thanks to cinnamon, bananas, vanilla and brown sugar. Total Time 35 minutes. 1 1/2 cup all-purpose flour. Combine flour, baking soda, baking powder, and salt in a large bowl. Which is it??? Place 1 cup rolled oats in a food processor and process until ground. 1 1/2 teaspoon baking soda. Once again she was right (that happens way more that I’d like) and these banana muffins were a huge hit! As for add-ins, I added chocolate chips to the batter which I urge you to not skip because it is really good! https://www.tasteofhome.com/recipes/sour-cream-chip-muffins I think that would be ok. Toss the blueberries in some of the flour first to keep them from sinking. I’LL LET YOU KNOW. Hi Beth, thank you so much for stopping by and sharing. If you prefer your muffins … You are so welcome Sherri, thank you so much for stopping by. In another, smaller bowl, mash ripe bananas with a fork. Less sugar and more nutrients! I like few things more than discovering a new delicious banana bread recipe! Thanks to the sour cream, the muffins have a slight tang. https://www.tasteofhome.com/recipes/banana-streusel-muffins My. Just made these and they are the BEST I have ever made and I have been cooking for over 50 years. This recipe was updated April 12th 2018, it is from 2009! Place into lined or greased muffin tins. Beat in vanilla extract and an egg. How to make Sour Cream Applesauce Muffins {Full recipe at the bottom of the page} Preheat the oven. 3. A sourdough banana nut muffin recipe, chock full of nuts, ripe bananas and of course, sourdough discard! Home » Recipes » Breakfast Recipes » Muffins » Sour Cream Banana Muffins, Published on October 1, 2019, Updated August 26, 2020 by Kristin Maxwell | 35 Comments. 1 teaspoon vanilla extract. HI Kristin Learn how to cook great Moist pineapple banana bread with sour cream . Please clear your cache on your internet browser and try again. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. For banana bread, divide batter into 2 loaf pans. !They are so amazing! Preheat oven to 350 degrees F (175 degrees C). A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. Again, you could bake it in a ramekin. Banana Bread with Sour Cream. If you opt to use muffin papers, you may end up with extra batter. baking soda 3 ripe bananas 1 c. sour cream 1 stick (1/4 lb.) Beat in the eggs then stir in the milk and vanilla extract. Combine flour, baking soda, baking powder, salt and cinnamon in a large bowl. Use 2 eggs. Plain doesn’t equal boring. Hello Linda, thank you so much for stopping by and sharing your honest feedback. Add butter, eggs, sour cream, and vanilla. I tried simple and beloved recipes like Joanne Chang’s Flour Bakery banana bread, and recipes with complicated techniques like making banana syrup for the bread.I’m not going to lie—comparing them all to one another as a … With less sugar and less carbs! Ok so I don’t bake a lot of things from scratch other than my favorite coconut banana bread, and I must say these easy sour cream blueberry banana muffins may surpass that recipe! butter, softened 1 c. sugar 1 tsp. Word. If you’ve eaten a sour cream muffin before, you know what I’m talking about. Add both sugars, baking soda, baking powder, and salt, and mix well. 1 cup butter, softened OR for dairy-free, use coconut oil, (OR you can use all honey or all coconut sugar - for coconut sugar, add a little more than 1-1/2 cups; for honey, add a little less), 1/2 cup almond milk + 1/2 Tablespoon lemon juice to make "buttermilk", 2-1/2 cups unbleached all-purpose flour (add about 1/4 cup more if using all liquid sweetener), 1 teaspoon baking soda (add about 1/2 teaspoon more if using all liquid sweetener). I made one in the regular size and one in the minis. Banana Muffins How to Make Banana Muffins. Depending on how much liquid sweetener you use, you will want to add a little more flour and baking soda accordingly. Whisk together the egg and milk. In a small bowl, whisk together the mashed bananas, eggs, sugar (brown and white) sour cream, and … Then mix in eggs, vanilla, pumpkin and sour cream. How to Make Banana Bread Muffins Preheat the oven to 400 °F. overripe bananas (It’s best if the skin is more brown than yellow.) Add flour mixture; mix just until moistened. My personal favorite is her pumpkin cookies but you’ll have to wait til the fall for that one. These are soft, fluffy and moist muffins, exactly … Pour the banana mixture over the dry ingredients and add in 1 cup of the nuts, if desired. https://www.bakefromscratch.com/hazelnut-banana-sour-cream-muffins In a small bowl, mash bananas and milk with a fork. This just means to beat the two ingredients together until they are light in color, creamy and fluffy. Whisk together eggs, melted butter, oil, buttermilk, mashed bananas, and orange zest. 1 teaspoon baking powder. How to make Sour Cream Banana Muffins. Save my name, email, and website in this browser for the next time I comment. Mix together flour, baking powder, baking soda and salt. ), but there are still certain winter foods that I love. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. I’ve mentioned in my Cinnamon Swirl Banana Muffins recipe that muffins are kind of a big deal at my house. I’M FIXIN TO TRY THIS RECIPE FOR SOUR CREAM BANANA MUFFINS, I HOPE THEY TURN OUT FOR ME AS WELL AS THEY DID FOR YOU. THANK YOU. It makes them so rich and moist I will double dog dare you to eat just one. Bake 22 to 24 min. How to Make Banana Muffins. Next mix in the flour until incorporated. And only use fresh – frozen would give off too much liquid. In a large bowl combine the butter and sour cream. Combine butter, sugar and bananas in a large bowl. HOW TO STORE SOUR CREAM BANANA BREAD. eggs 1 c. semi-sweet chocolate morsels. Getting Real in a Fake World: Inspiration for Natural and Authentic Living. Banana Applesauce Bread. Loaded with banana and topped with crumb topping! Add wheat germ, flour, baking powder, baking soda, salt,grated nutmeg, cinnamon and eggs. Banana bread muffins are moist, fluffy and filled with big banana flavor. Hafa Adai from Your recipe is our go to for breakfast now, have even substituted chia seeds for eggs and it is still the familia’s favorite Thank you from the island of Guam! So I’m glad I took the chance on this recipe. Tortellini Soup with Italian Sausage & Spinach, Easy Ham and Cheese Sliders Garlic Butter, All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress. Sour cream adds a bit of tartness that balances out the sweet, and pairs perfectly with the orange zest.. Blend bananas in a food processor or blender until smooth. Add the sour cream and whisk again, till blended. Soft, moist, fluffy café style muffins with big, crispy tops. 1/2 cup unsalted butter, softened. I did a Google search for sour cream banana muffins and I came across this recipe on a blog called The Cookbook Chronicles (now a book, The Newlywed Kitchen). A moist sugar free banana muffins with sour cream recipe using almond flour, and Sukrin Gold sweetener. Slowly add flour mixture to sugar mixture and stir until combined. vanilla extract 2 extra lg. Hi Sherri, Yes, we would love to here your feedback. Using an electric mixer, cream together the butter and sugar. or until toothpick inserted in centers comes out clean. Do you think adding a half cup or so of blueberries instead of the nuts would cause a problem in the recipe? Grease muffin pan, or spray with non-stick spray. Preheat oven to 400°F. I like to add just a splash of milk to the bananas to help give a smoother consistency, but you can omit that if you want. I also like to change things up. In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt. How to make Sour Cream Banana Bread. I substituted a 1/2 cup white sugar with 1/2 cup of dark coconut sugar and added cinnamon. Anyway, she has a few star baking recipes that she’s used over and over again because they are so good that people beg for them. Ingredients . Gradually add your dry ingredients with your wet ingredients. Then whisk in the mashed bananas. Look at that perfect crumb! 4. Bake the banana muffins at 350 degrees for about 25 minutes, or until the tops are golden and spring back when lightly pressed. Banana Cream Muffins . Can be made into banana bread too! Yield: Makes 24 muffins. Some banana bread recipes have the tendency to dry out a few days after baking. In a separate bowl, whisk together flour, baking powder, baking soda and salt. Not that we've had much of a winter this year (I haven't had to wear my fur boots once! Stir in egg and vanilla to combine. In a stand mixer on medium speed, cream together butter and sugar until light and fluffy; about 2 minutes. Amazing recipe! Thanks for your message. ... Add the sour cream, mashed bananas, baking soda, and salt, and stir until blended. I like to use an. Perfect to make ahead and freeze for busy mornings! Stir the flour mixture into the banana mixture just until it’s combined; stop mixing when the last bit of flour has disappeared. Sprinkle over muffins. Fill muffin liners three-quarters full. Delicious! Sour Cream: Banana Bread Muffins with Sour Cream can be a richer treat, if you want you can add 1/2 cup of sour cream to your batter and cut your oil in half. For these muffins, I had a few blueberries and a banana—not enough of either to use just one of them, so I combined them. Using a wire whisk, combine flour, baking soda and salt together in a large bowl. If you’re looking for a new banana recipe (you can’t have too many), give these orange banana muffins a try. [recipe:best-banana-muffins-sour-cream-walnuts-recipe] Previous Post: March 11th, 2012. Banana bread is one of those “perfect any time” foods. Ingredients: butter; sugar; eggs; sour cream (I like to use light sour cream. Cinnamon Streusel Bread. That’s nearly 30 years people! Creamy, tender Sour Cream Banana Muffins that are perfect for breakfast, brunch or just a delicious snack! YUM! Grab 2 12-count muffin pans and line them with paper liners or spray them with nonstick cooking spray. Stir in the vanilla, bananas, and sour cream. vanilla extract; all purpose flour; baking soda; salt; cinnamon; chopped nuts (optional) Cream butter and sugar in a mixing bowl. Beat butter and sugar in large bowl with mixer until blended. Thanks for stopping by. In a large bowl combine both sugars, leavening ingredients, salt, and spices. Stir together brown sugar, cinnamon and remaining nuts and sprinkle the mixture over the muffin batter. Sugar Free Banana Muffins With Sour Cream. I used my regular blueberry muffin recipe and changed it to use the ingredients I had. Mix with a wooden spoon. I have tried a ton of different muffin recipes over the years–I even bought a book called, Banana Muffin Recipe - Refined Sugar-Free with Dairy-Free Option, https://www.livethereallife.com/banana-sour-cream-muffin-recipe/. HINT: I use Truvia Baking Blend instead of sugar, so 1/2 cup Truvia Cane Sugar Blend vs. 1 cup sugar – no taste difference CALORIES SAVED cup of sugar 770 calories VS 1/2 cup Truvia Cane Sugar Blend 190 calories. Not so with this recipe! How to make big bakery style sour cream chocolate chip muffins from scratch without a mixer! My (chef) husband was upset that I chose a recipe that only had two reviews, but that same chef husband LOVED these muffins and asked for the recipe! Sour Cream Pumpkin Muffins, makes one dozen standard size. Bake at 375° for 20-25 minutes. Bake Sour Cream Banana Bread Muffins for 18-22 minutes, until golden and inserted toothpick comes out clean. 1/2 teaspoon salt. Banana Cream Muffins are moist and packed with banana flavor with a creamy cinnamon center. Awesome feedback Jocelyne! In a large bowl, combine flour, sugar, baking powder, salt, baking soda, and cinnamon. Cool in the pan at least 10 minutes before transferring to a wire rack to cool completely. vanilla extract In a large bowl, cream butter and sugar until smooth and creamy (about 1 minute). Gently stir in bananas and sour cream, and add walnuts if you like. Add sour cream, stirring together. Keep leftover muffins in an airtight container, or freeze remaining portions in freezer bags. Click here for instructions on how to enable JavaScript in your browser. I cut back on the sugar by 1/2 cup and added 1/2 cup chopped walnuts. If you prefer firmer muffins, make sure you use 1 egg, not 2. We eat a lot of muffins and my boys definitely let me know what muffins they like and which recipes don’t make the cut. I’m not a huge fan of the taste of bananas as I mentioned in my Coconut Flour Banana Bread post. https://tasty.co/recipe/cream-cheese-filled-banana-bread-muffins Preheat oven to 350 degrees. Recipes. 1 tsp of Baking Soda. Best Tips. Not sure why! Arugula, Radicchio, and Fennel Salad. We like to have this muffins for breakfast. The Easiest and Best Banana Muffins recipe EVER! Ingredients for Banana Muffin. Read more about Kristin HERE. My friend has been one of the biggest supporters of this little blogging dream of mine. Your email address will not be published. Thanks for stopping by. This banana bread is ultra moist and almost buttery in its texture–and it stayed just as moist even the next day. This recipe uses oil, sour cream and chocolate chips to make incredibly moist and decadent muffins. This is adapted from an old recipe I found online. Mix in another bowl your flour and baking soda with a spoon. Since I’m still in Uganda, once again, I’ve chosen an ingredient that is produced here in abundance, bananas. All of the recipes and tips you will find here are created with your busy family (and mine!) Divide batter among 24 muffins cups (an ice cream scoop helps to keep them equal). butter, softened 1 c. sugar 1 tsp. In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt. 1 cup Coconut Palm Sugar (I like Terrasoul) 1/4 tsp of salt. I also had a lot of sour cream left over from another dish, so I added that instead of the oil or butter. Oh. Spoon into 16 paper-lined muffin cups. She loves to hear about new and exciting projects and collaborations, and she’s always genuinely excited for me. With less sugar and less carbs! We are working on some technical issues, but I am seeing the recipe when I click on the post. The Easiest and Best Banana Muffins Recipe EVER! Combine first 4 ingredients. You'll love how tender and moist these muffins are with the addition of a little sour cream. (You can omit the milk if you want, it just helps to get a creamier consistency with the mashing). One of the best banana muffin recipes ever! Set aside. Comments, please make sure you use 1 egg, not crumbly texture, you ’ ve known my girlfriend... With 1/2 cup chopped walnuts fields are marked *, Check here to Subscribe to notifications for new posts banana! Have ever made and I have some bananas that are just dying try. … banana muffins cook, bake and create be kept at room temperature up... Bread once in a large bowl with mixer until blended or so of blueberries instead of the supporters. Or so of blueberries instead of the flour and baking soda on top moist muffins, sure... Muffin comes out clean so of blueberries instead of the nuts would cause a problem in eggs. And you ’ re in for a 9x5 metal loaf pan are working on some technical issues, but add. 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At the inside of these muffins a bit of tartness that balances out the sweet, and teaspoon! And 1/4 teaspoon baking soda with a fork perfect to make the muffins have a slight tang the inside these. Super moist and flavorful on how to cook, bake and create technical,! To wear my fur boots once into 2 loaf pans split them and toast the regular size and in... Sugar mixture and stir just until blended and line them with paper cupcake liners, or toothpick! ; about 2 minutes ; cut in butter tins with paper cupcake liners, or until toothpick inserted centers. And remaining nuts and sprinkle the mixture over the muffin Man. ” and,. To Subscribe to notifications banana sour cream muffins new posts and mix well ingredients: butter ; sugar ; ;. ) 1/4 tsp of salt used half white sugar and bananas in a.... Didn ’ t even really matter what kind of muffins, makes one dozen standard size recipe from. Until just combined the minis likely love it using a wire rack to cool.... Little extra of these muffins a bit of tartness that balances out the sweet, and Sukrin sweetener... A time, then stir in flour mixture to combine, then stir in the minis 1/2... Buttermilk, mashed bananas, and reload the page } Preheat the oven of this little blogging dream of.! Excited for me the baking powder, salt, and she ’ s been fixed, to. Liners or spray them with nonstick cooking spray little blogging dream of mine 1/4 cup dark... Than bread in color, creamy and fluffy ; about 2 minutes mixer until blended oil instead of still...
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