But you can see from the other photos the blueberries do actually get spread all over and not just sit on the bottom. Definitely a keeper. Taste of Lizzy T has once again won… Read more ». Your email address will not be published. I’ll take taste and texture over domed tops any day, thank you. I baked for my mother who requested that I find a recipe which included brown sugar. It’s a new week and it’s time for some quick bread! Introducing the brown sugar blueberry muffin. You’ll fall head over heels! I can hear the questions already. Read our disclosure policy. For the streusel topping: In a small bowl, combine the flour, brown sugar, baking powder, and ground cinnamon. My husband and kids don’t know this, (although my husband will read this and learn the truth) but I’ve literally cut out an entire 1/2 cup of sugar from the way I originally made this recipe without compromising the taste, sweetness and texture! Fold in the blueberries, divide the batter between muffin cups and bake. Ingredients 2 ½ c flour 1 c brown sugar 1 tsp salt 1 tsp baking soda 1 tsp cinnamon 1 egg 1 c milk ½ c oil 1 ½ tsp vanilla 1 ½ c blueberries (frozen or fresh) These blueberry muffins are made with 10 ingredients in one bowl! In a separate bowl combine the sifted flour, baking powder and sugar. This post contains affiliate links. As you can see in the title, they’re really quick and easy to make. The brown sugar also lends a sweet flavor and when coupled with the sweet blueberries, it is a combination worth enjoying! It works really well! What I came up with is something that is super flavorful and moist with a delightful cinnamon crumb topping. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Into a bowl, sift together flour, baking powder, and salt. One thing I do to cut down on time is I use a few tablespoons of the prepared flour mixture to toss the blueberries in before I chuck them into the batter. Would love your thoughts, please comment. The combination of cinnamon and cloves with brown sugar makes them lightly spiced and sweet, while flour and baking soda and powder let the batter rise and get puffy when the muffins bake. Gradually add Splenda Sweetener and honey, beating until light and fluffy. Sprinkle the turbinado sugar on top of each muffin. Brown sugar blueberry muffins are enjoyable and great for lunch boxes or quick breakfasts. The result? By: JULIE CLARK Published: August 28, 2015. The Crumb Topping bakes right on top of the muffins. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Do not overmix. Read more... That is exactly how I want my muffin, moist! Stir in sour cream, vegetable oil, and vanilla extract until well combined. I adapted my Banana Yogurt Muffins and Little Banana Bread Loaf recipe. I don't usually have that problem with blueberry muffins, but if you do, that may help. Blueberry Oatmeal Muffins are bursting with fresh berries and are crowned with a brown sugar streusel crumble for a bakery-style result. And if brown sugar wasn’t enough, sour cream adds another level of richness and moisture to this recipe. Preheat the oven to 375°F. Stir with a spoon to evenly combine. … In fact, that is what I mostly use in my blueberry recipes. In another bowl, mix together the brown sugar and white sugar. From scratch brown sugar blueberry muffins kept extra moist with brown sugar. See, I’m picky about my muffins. She used to top her blueberry muffins with brown sugar, that’s why I do the same with mine. Spoon the batter into the prepared pan, dividing the batter between 12 cups. This post contains affiliate links. Can you substitute reduced fat sour cream? Allow the muffins to cool for 10 minutes, then remove them to a wire rack to cool completely. Mix in the egg, then add in the sour cream and mix until combined. Preheat Oven 350 degrees: In a mix-master combine the eggs, sour milk and butter and mix until combined. , This happened to be the last muffin I scooped and the remaining plain batter got dolloped on top. Copyright © 2020 Foodie Pro on the Foodie Pro Theme. Since the blueberries are frozen, I toss them with a tablespoon or two of flour. Then, just add them to the recipe as stated below. Can you use a loaf pan instead of a muffin pan and bake at 350 for 45-55 mins? I stuck with Greek yogurt, but changed up the sugars. *This post contains affiliate links. These were a hit! If there’s one thing that catches my eye when I pass by a bakery, it’s tall, hearty muffins with sugar crystals dotting the top. Work in the butter with your fingertips until the mixture is roughly crumbled. This blueberry muffin recipe makes the muffins have a darker, richer color. Combine the two mixtures to make the batter. Bookmarking this for later. Bakery-style muffins have such character. In a small bowl, combine the oats and orange juice; let stand for 5 minutes. Read our disclosure policy. Ingredients 1 1/2 cups all purpose flour 1/2 tablespoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup brown sugar 2 teaspoons white sugar 1/4 cup canola oil 1 … These are truly less sugary than many blueberry muffin recipes I’ve seen and tried. Lightly grease a standard 12-cup muffin tin; or line the tin with papers, and grease the papers. Do you like muffins at your house? Preheat the oven to 350°F. Ingredients for Blueberry Muffins. Add the blueberries to the muffin batter, discarding the extra flour. As the name indicates, brown sugar takes center stage in this recipe, keeping the muffins ultra moist. Frozen berries give off so much moisture and the muffins … Fold in your blueberries. I adore quick … Whisk eggs, granulated sugar, and 1/2 cup brown sugar together in a separate bowl. This blueberry brown sugar banana bread is a one-bowl, no-mixer recipe that goes from bowl to oven in minutes. This looks absolutely yummy. Applesauce Puffs is one of my most shared recipes. Made with fresh blueberries and topped with crunchy turbinado sugar, these muffins … To make the muffins, in a large bowl, combine flour, sugar, baking powder, cinnamon, baking soda and salt. And if you feel the same way as me, have I got a muffin recipe for you! Blueberry Sweetness. Whisk dry ingredients together in one bowl, and then whisk the wet ingredients in another. I generously sprinkle those raw sugar crystals on top of each muffin before I bake them. In a separate medium bowl, whisk together milk, melted butter, vanilla and eggs. Preheat oven to 400°F. In a bowl using an electric mixer, beat margarine on medium speed until creamy. As an Amazon Associate I earn from qualifying purchases. Homemade Blueberry Muffin recipe that yields soft muffins, bursting with blueberry flavor. In a bowl, combine the flour, baking powder, baking soda and salt. It also uses baking soda as compared to baking powder. Soft, delicious muffins filled with sweet blueberries. Line 12 muffin cups with paper liners. I use a combination of light brown sugar and caster/superfine sugar. The brown … Just simply wash the blueberries off in warm or cold water. You can read our disclosure here. Muffins are a favorite around here and a staple. *You can use paper muffin liners if you'd like. these muffins are picture perfect, and I cannot wait to try them! Add the oil and butter. Make sure to drain the excess water away. It has to be moist. This is going to be your milk, unsweetened applesauce, egg, vanilla extract, brown sugar, and melted butter. Probably, although I haven’t tried it. My favorite part of this muffin recipe is, when my oven isn’t acting up, the muffin tops are like a cookie and the bottom part is like a cupcake. They’re made of oats, milk, a light oil, a light brown sugar, eggs, flour, baking powder, baking soda, cinnamon, cloves, and salt! I don’t have turbinado sugar, but regular sugar works incredibly well. Can you substitute Greek yogurt for the sour cream? Not only does it add more moisture than white sugar, but it adds a depth of flavor that will guarantee true love at first bite. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Sugar: You can use 1/2 cup maple syrup, coconut sugar, or packed light or dark brown sugar instead of honey. I’ll be honest when I say that more than once I’ve been so disappointed with a muffin that looked picture perfect. Preheat oven to 400°F. I’m not wasting time or calories on a dry, crumbly muffin. The blueberries will thaw slightly when you do that. Berries: If using frozen berries, do not thaw and reduce the milk down to 3/4 cup (180ml). And if those pretty little blueberries are what brought you over, definitely visit this blueberry blackberry pie, refrigerator jam and drizzled blueberry coconut bars. Rub lemon zest into the sugar until the sugar takes on a lemon aroma. If so, he may just deliver these Brown Sugar Blueberry Muffins to your door. Do you know the Muffin Man? In a small bowl, toss the frozen blueberries with the two tablespoons of flour until the blueberries are coated. Stir to mix well. You can find it in your grocery store in the baking aisle or buy it here. While the mixer is on low slowly add the dry ingredients to the wet ingredients. You’ll love it. Fresh blueberries are the perfect compliment to a bowl of breakfast oatmeal, so I thought it just made sense that tossing a handful into these oatmeal muffins would kick the recipe up a notch – and it did! Which this next picture is a terrible example of. This keeps the muffins from getting soggy and helps the blueberries not to sink to the bottom. Line 12 muffin cups with paper liners; lightly spray liners with cooking spray. This crumb topping is made with sugar, butter, and flour. These are great! I am right with you with being attracted to those tall muffins at the bakeries! I have made this recipe 3 times by now. Directions. These blueberry muffins really remind me of the baker there that used to make them. I like them because they are healthy, great for lunch boxes or a quick breakfast and taste rather good. A quick note: make sure the blueberries aren't drenched in water. It’s a brown cane sugar that is less processed and has large crystals. Pour into the well … Crumb Topping (Streusel Topping) for Blueberry Muffins. A buttery streusel I scooped and the remaining plain batter got dolloped on top of each before. Thaw slightly when you do that with mine be the last muffin I scooped the. 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