My family also likes to add green peppers, green onions and parsley. It’s basically a dish to use up stale bread (so the bread is pretty much the one essential ingredient!) But I like how you’ve made a proper meal out of the salad and espcially love the addition of kalamata olives, … Set aside. mixed with salad vegetables and herbs in season. Fattoush can be simply undressed chopped vegetables, or a more elaborate dressed salad, such as this recipe which from the Jerusalem cookbook by Yotam Ottolenghi and Sami Tamimi, which is a Palestinian version of Italian bread salad. It all looks so delicious. And then –  of course! The next morning, toast the pitta breads until lightly golden. What distinguishes Fattoush are 2 main aspects: the number of greens and vegetables it carries, and the complex rich flavor that the pomegranate molasses and/or sumac spice engulf it with. It’s an Arab dish found in the Lebanon, Israel, Egypt and other middle eastern countries. It’s refreshing, crisp and satisfying. Remove and allow to cool on a cooling rack. I drizzled over the 3 Tbs lemon juice, 6 Tbs olive oil and 2 Tbs cider vinegar. Time for another confession – I didn’t make any of the meze. I added 4 although Ottolenghi used only 2. My son is an absolute star at the barbecue (well, he’s just a great cook all ways!). ), but then here we were at the 11th Day, back to Christmas with family getting together – nine of us in total. Although Jonathan did cook some fantastic main courses and there was my salad, of course …. Some are simple amalgamations of tomato, cucumber, onion, and lemon vinaigrette, while others, like Arab fattoush, contain a cornucopia of vegetables mixed with leftover pita bread. placing both in a bowl. Spoon the fattoush into serving bowls, drizzle with some olive oil, and garnish generously with sumac. In the Middle East, the equivalent of panzanella is fattoush, a salad peppered with fried pieces of flatbread called khubz. Available wherever books are sold. Why I picked this recipe: Who could resist such a vibrant salad, especially when there's copious amounts of chewy bread involved? Some HTML is OK: link, strong, em. You could always add some feta or other cheese to make it more substantial … or some nuts? Fattoush Salad Recipe June 1, 2017 by Amanda When most people think of Lebanese food or food from the Levant region, they often think of Hummus, Falafel and Fattoush. I do sometimes make my own flatbread, which is fun to do, but I have to confess to usually taking the easy route with fattoush of using bought pitta. This originated as a way to use any leftover bread from the day before. I also bought some of Paul Bakery’s lovely baguettes and some macarons and a Gallete des Rois for dessert. Fattoush is not a specific recipe. More Middle Eastern inspired recipe to try: Middle Eastern Salad with Chicken; Hummus with Eggplant Fattoush is a Lebanese salad, good for hot weather. So what is fattoush salad? By Yotam Ottolenghi And Sami Tamimi 13 September 2012 • 12:19 pm Serves 6 But sometimes an ‘event’ is more about enjoying the invited company and not the cooking. Give this Middle Eastern fattoush a try tonight — get the recipe at Chatelaine.com! Sumac, usually sold ground, is ground red berries and used in Middle … Yotam Ottolenghi and Sami Tamimi's na’ama’s fattoush, ispired by the food of Jerusalem. Make the lemon dressing: Vigorously whisk all ingredients together in a small bowl (or shake together in a mason jar) for 30 seconds. I’ve discovered jars of wonderful Odysea meze in Wholefoods and they’re great. A lifelong lover of good food and travel; writer and book editor. It commonly contains tomatoes, cucumber and radishes; sometimes lettuce is added (as they do in Yalla Yalla); onion is common – Ottolenghi uses mild spring onions and some garlic; herbs such as mint and parsley are used (purslane with its lemony flavour is common in the Middle East but not so easily come by here); and sumac is nearly always said to be a necessary ingredient. The cucumber I peeled and then did cut them into fairly even pieces. By the way, feel free to modify this salad. If you see something not so nice, please, report an inappropriate comment. I'm not familiar with the Ottolenghi's recipe - but I have found that the pita that holds up the best are fried. Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. She is a contributor to KQED's Bay Area Bites, SFoodie, and Berkeleyside NOSH. 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