Great recipe. I too used fresh instead of canned peaches. I really am wanting to change our eating habits by cooking more at home. I want to use a lot of your recipes. Serve them in a cup or ramekin or layer it with fresh peaches … I just got back from visiting friends and family in Georgia and have had peaches on my mind! Make sure that it is mixed well, and smooth. Percent Daily Values are based on a 2,000 calorie diet. Making this cake for a family bbq as I type this. Either way, I can see this cake being perfect for a neighborhood BBQ, church potluck, or an outdoor dinner with the family. Made with heavy cream and cream cheese (no Cool Whip). Info. I probably need to go in and update the details but I looked through it and it is still fairly accurate to what I stock my pantry with. Spread the batter evenly in the prepared pan.Slice the peaches into bite-sized pieces, scattering them over the top of the batter evenly. I haven’t tried that but it should work pretty well. http://www.melskitchencafe.com/2010/02/kitchen-tip-pantry-staples.html, 29-ounce can sliced peaches or 1 quart home-bottled peaches, 16 ounces (2 packages) cream cheese, light or regular, softened to room temperature. The good news is that my family still liked it. Reduce heat to 325 degrees F (165 degrees C) and continue to cook for 20 to 25 minutes more. Absolutely delicious! © Mel For me I used lemon juice and vanilla with only 1 -2 tbsp. Great job and thanks for sharing! I plan on making this for my mother in law’s birthday this Friday, she’s pretty excited for it, it has everything she loves in a cake! Now add 1 teaspoon pure vanilla extract. Peaches and Cream Pie is a no-bake dessert that is made with a shortbread cookie crust, sweet peach filling, a cream cheese layer, and topped with a homemade whipped topping. 1 tablespoon cornstarch This recipe sounds amazing. maybe this weekend at a family dinner. I also used Fresh peaches 5 regular sized peaches. Next time I'll know- and believe me there will be a next time! Thanks for fulfilling my needs! I was hoping you could tell me if I can sub cake flour for the all purpose flour and cornstarch called for in the recipe? I made this for dessert tonight and it was loved by all!! ","position":2,"name":"In a medium or large bowl, combine the...","url":"https:\/\/www.melskitchencafe.com\/peaches-and-cream-cake\/#mv_create_455_2"},{"@type":"HowToStep","text":"Slice the peaches into bite-sized pieces, scattering them over the top of the batter evenly. Haha! This cake is SOOOO delicious! Would definitely make again. Good luck if you try it! Ingredients Yum!! Before it was done cooling my friends and I had already finished a quarter of it. Press into the bottom of a 10-inch pie plate. Absolutely fantastic! My old roommate made this with the prepackaged pudding mix recipe…. Your Peach Cake looks wonderful & I will be linking to it tomorrow . I used a 9 inch pan , so I baked the crust for 10 minutes (to avoid mushiness). I thought this would be perfect for dessert. Two Years Ago: Glazed Poppy Seed Bundt Cake Added a few blueberries. . Thanks for sharing! ","position":1,"name":"Preheat the oven to 350 degrees F. Lightly...","url":"https:\/\/www.melskitchencafe.com\/peaches-and-cream-cake\/#mv_create_455_1"},{"@type":"HowToStep","text":"In a medium or large bowl, combine the flour, baking powder, salt, sugar and cornstarch. And shared with friends—-a HIT! Wendi – I store the leftovers in the refrigerator, also. Peaches and cream mini dessert is a parfait of layered cookies, peach cream, and peaches. Yes, I would probably refrigerate overnight. 1 cup milk ","position":4,"name":"Bake for 45-60 minutes until the edges are...","url":"https:\/\/www.melskitchencafe.com\/peaches-and-cream-cake\/#mv_create_455_4"}],"keywords":" all-purpose flour, butter, cinnamon, cornstarch, cream cheese, egg, granulated sugar, milk, peach, peach juice, vanilla extract","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":63},"url":"https:\/\/www.melskitchencafe.com\/peaches-and-cream-cake\/"} but will have to find a substitute for the reserved peach juice that is mixed in with the cream cheese layer (milk? Preheat oven to 350 degrees F (175 degrees C). It doesn’t have to be perfect, just try to spread it as evenly over the top as possible (it’s ok if peaches are peeking through in spots). I used fresh peaches and substituted the peach juice with a light syrup I made by diluting a couple spoons of syrup in water. The idea of peaches, which I love and cream cheese in the same cake, is fantastic. This is a difficult cake to test for doneness because of the gooey cream cheese layer. Wow! This easy recipe calls for canned peaches, so you can enjoy it any time of year. This turned out good, nice and creamy. Spread the filling over the cooled crust. Bake the peach dessert for 45 minutes in the preheated oven, or until the topping is lightly browned and set. of cheese would be too much, but it was perfect.. Will save this recipe and may try using apples this fall as someone else suggested. Bake in preheated oven for 10 minutes. . reserved peach juice. 15 minutes Just the way we like it! Mine seemed more of a custard/cake consistency and my five guests ate some yesterday warm out of the oven and today cold. As usual, your recipes are top notch. Was wondering if a box cake mix would work ??? 1 hour 15 minutes Make a well in the center and add the vanilla, eggs, milk and melted butter. If the middle is still jiggly, bake until it no longer jiggles and the cake batter layer is puffed and no longer runny. No gift befits the food-obsessed people in your life like a cookbook. LOVED this cake! I’ve made this recipe, verbatim, several times and I love it as is. 1/2 teaspoon salt Thank you Mel for making me look so good with another fabulous recipe! 9X13-inch Metal Baking Pan You saved Peach and Cream Cheese Torte to your. This is such a delicious alternative to either peaches and cream, or peach cobbler! 1 1/2 cups all-purpose flour Yes, you could definitely sub the cake flour for the cornstarch and all-purpose flour. In a small mixing bowl, beat cream cheese, ½ cup sugar, and 3 tablespoons peach syrup until light and fluffy, about 2 minutes. Discard cooking liquid. Serve warm or at room temperature. Cant tell you how devine this desert is.Its a hit at wok at home everywhere I LOVE IT. Peaches and Cream Pie is delicious, refreshing summertime dessert. It looked just like your picture! does the peaches and cream cake need to be refrigerated. In a medium bowl, beat the cream cheese, sugar and reserved peach juice together until light and creamy. Didn't affect the wonderful taste though. Making for my mother-in-laws birthday today! Thank heavens for your website. We all preferred cold personally. I’ll make it for the family this weekend and see how it compares with my original recipe. My sister, Kitty, made this today and it is UNBELIEVABLY GOOD. Seal perforations. Recipe Source: adapted from Natalie W. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Three Years Ago: Frozen Key Lime. I want to stock my pantry, do you have any ideas? A cross between a peach cobbler, cake and even a light cheesecake, this unique and delicious peaches and cream cake is one for the remakes! Very good flavor, and not too sweet. Very simple to put together. Although the batter poured rather than needing to be spread, it baked well. I just made this because it looked fairly simple. I can’t wait to try! I just found and LOVE your blog. 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Lightly grease a 9X13-inch baking pan with cooking spray and set aside. Despite baking it for over an hour, the cake part still seemed undercooked. Love your website and many of your recipes. !” (And I am not exaggerating the number of exclamation points.) fabulous!! With summer coming I am getting more and more excited for all the fruity treats I’m going to make (and eat)! I make this cake often and people always ask for the recipe! Peaches and Cream Cake Could you do this in a dutch oven? Mixing Bowl How to soften cream cheese. i can’t wait until fresh peaches reach my neck of the woods. Combine remaining sugar and cinnamon and sprinkle over top of pie. Any adjustments needed? I asked a question in the comments section yesterday but not sure if you got it. I definitely recommend it. Thank you. Cream Cheese Topping. Sweet, tangy, and irresistibly luscious, cream cheese desserts are in a class all their own. I am making this cake again as I am writing. 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