Divide dough into 4 to 6 portions, and roll each portion into 3/4-inch wide “logs”. Wish me luck! Go to Gravatar.com, sign up for a free account, and upload a photo. Cold mashed potato makes the best gnocchi!  And if you make this recipe, I would love you to tag @FramedCooks on Instagram so I can see the deliciousness! Crack eggs into well, add salt, and whisk eggs with fork. Rice (or mash) the potatoes while still hot into a large bowl. We also use third-party cookies that help us analyze and understand how you use this website. I’m so glad you’re here! Here’s how you make mashed potato gnocchi! Use hands to combine ingredients and create a dough. Form it into a dough ball, without over kneading. Don't overwork. Hi, I’m Kate! You're essentially making really dry mashed potatoes… Turn your leftover mashed potatoes into a delicate Italian pasta known as gnocchi. When I was growing up in Toronto the only good potato gnocchi was homemade potato gnocchi … Bring to a boil, cover & simmer 12-15 minutes until tender. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Start with about 2 cups of flour and work in. Melt butter in a large non-stick skillet over medium-high. Form a large ball and let rest. Using a knife or … Mashed potatoes – the suppertime gift that keeps on giving! These cookies will be stored in your browser only with your consent. Pastina with Egg and Cheese, Otherwise Known As Comfort Food. …we all ate our fair share of turkey and ham and mac and cheese and mashed potatoes and peas and carrots and pie and cake. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This category only includes cookies that ensures basic functionalities and security features of the website. I missed my mama’s beautiful table decorations, but I did my best with the wildflowers from our meadow mixed in with some holly and pine from the back yard…. Notify me via e-mail if anyone answers my comment. Leftover mashed potatoes are the ultimate shortcut for homemade gnocchi. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Using a knife or bench scraper, cut each rope into 1/2 to 3/4-inch pieces. this link is to an external site that may or may not meet accessibility guidelines. Time to turn them into gnocchi! I’m definitely making shepherd’s pie this week with some of the leftover peas and carrots and mashed potatoes, and I am working on a Thanksgiving leftovers soup recipe. Meanwhile, simmer … Keep adding flour half a cup at a time, until you have a soft but somewhat stiff dough. MyRecipes.com is part of the Allrecipes Food Group. For every two cups of cold mashed potatoes, add one egg and one cup of all-purpose flour and mix gently to combine. Pick up the potato dough and form it into a ball, rolling it on the counter.  It should hold together without being too sticky – you can add a little extra flour if you need to. © Copyright 2020 Meredith Corporation. (This is going to make enough delectable gnocchi for two people, so go ahead and double or triple it if you want more!). Divide into four parts. Use up those leftover potatoes with this easy recipe for mashed potato gnocchi!  Fun to make and delicious to eat. Mashed Potato Gnocchi recipe as a starting point and then go from there! Copyright © 2020 Framed CooksAll photographs © FramedCooks and may not be used for any purpose without written permission. Use a slotted spoon to transfer gnocchi to a plate in a single layer. I may have to force the issue. Place potato flakes in a large bowl. These cookies do not store any personal information. So now, I use Macheesmo’s (Nick is blogger inspiration, doing it since 2008!) Easy gnocchi recipe | Homemade potato recipes | Jamie Oliver Pam'a says: October 30, 2013 at 1:16 AM. But first, take a deep breath, because this doesn't need to be stressful. Foolproof pillowy soft homemade gnocchi made using the Pasta Grannies recipe with nothing but leftover mashed potatoes, flour, an egg, and a pinch of salt. Required fields are marked *. Well, Thanksgiving may be behind us now, but if your house is anything like mine, I’m thankful that the leftovers are still with us! Add 1/4 cup of flour to the bowl and gently stir to combine. Pour 1 cup of the flour onto a work surface. A fun and easy way to instantly transform sad, neglected leftover mashed … Place potato flakes in a medium-size bowl. (This is going to make enough … This website uses cookies to improve your experience. Mix mashed potatoes and egg yolk together. Ours was a combo of missing people we love mixed with gratitude for the ones we had around our table. MyRecipes may receive compensation for some links to products and services on this website. Ricotta Mashed Potato Gnocchi Give new life to leftover mashed potatoes with Ricotta Mashed Potato Gnocchi! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Scoop them out with a slotted spoon. Make a well in mashed potatoes. Pull the ball into four sections, and then roll each section into a rope – you want it to be about one inch thick or so. Meaning literally cheese and pepper, the ingredients of this dish couldn’t be simpler. Cut peeled potatoes into 2-inch chunks and place in a pot of cold salted water. (hanging head in shame) BUT….your recipe here makes it look easy and I do have some leftover mashed potatoes I need to use up so….I am going to be brave and give it a shot. The flour adds just the right amount of starchiness, while the butter and cheese provide salty goodness that perfectly complements the subtle crunch that comes from the toasted exterior. As an Amazon Associate I earn from qualifying purchases. Use your hands to slowly incorporate all ingredients. These small pasta pieces resemble little dumplings that are great when served with any type of pasta … Pick up the potato dough and form it into a ball, rolling it on the counter. Â, It should hold together without being too sticky – you can add a little extra flour if you need to. Â. Stir flour into hot potatoes followed by egg and salt. Add remaining flour on top of eggs. Use a sharp knife to cut the ropes into 1 inch long gnocchis. Then I spent Friday doing pretty much nothing at all, the way you are supposed to after Thanksgiving. Dairy-free : In place of butter, try using virgin coconut oil or Earth Balance buttery sticks. Mashed Potato Gnocchi - A perfect use for leftover mashed potatoes is to make this gnocchi recipe. While gnocchi chills, bring a pot of salted water to a boil. It's super easy! Everybody understands the stuggle of getting dinner on the table after a long day. The perfect complement to a rich ragu or creamy sauce. The amount of flour you need will vary … Instructions Stir mashed potatoes with egg yolk. Dust your counter with a little flour.  I also sometimes use a Silpat for this so things don’t get too sticky. We'll assume you're ok with this, but you can opt-out if you wish. Can’t wait to hear what you think of these. Oh, you won’t need luck – I already know you are fantastic in the kitchen! Pour in boiling water; stir until blended. 3 cups of leftover mashed potatoes 2 eggs 1/4 cup of romano or parmessian [totally optional] Approx 3 cups of flour. But opting out of some of these cookies may have an effect on your browsing experience. Peel, slice, boil, and drain the potatoes very well. Bring a pot of water to a boil and salt it heavily. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Use up those leftover potatoes with this easy recipe for mashed potato gnocchi!  Fun to make and delicious to eat. Crack egg into the well, and whisk lightly with a fork. Gnocchi is, after all, usually a combo of potatoes and flour, and the mashed potatoes have already done half the gnocchi-making work for you! A quick and easy version of a robust Italian winter dish.  I started Framed Cooks in 2009, and my mission is to create and share family-friendly recipes that make cooking both easy and fun…yes, I said FUN! Dust your counter with a little flour. Good for: Christmas/Holidays, Comfort Foods, Kate's Favorites, Lent, New Year's Eve, Thanksgiving, Your email address will not be published. Drain. Cut it into four pieces. Basic gnocchi recipes require that you boil potatoes for close to an hour, let them cool, then peel them and rice them. Below are some of the items we used in the Framed Cooks kitchen to help cook this up. Sprinkle with Parmesan, pepper, and remaining salt. Stir in boiling water; add egg. Cook gnocchi in batches in boiling water until all pieces are floating, about 4 minutes. Instructions Add mashed potatoes, egg, and a pinch of salt to a large mixing bowl. This transformative leftovers dish is comforting, easy, and less intimidating than you think. Carefully drop in the gnocchi and cook them until they are done – they will float to the surface when they are finished cooking.  Scoop them out with a. Potato gnocchi are made with very few ingredients (really just mashed potatoes and flour), so there aren’t too many possible substitutions to discuss. On a lightly floured surface, knead 10-12 times, forming a soft dough. What is it with fellas and gnocchi? It is mandatory to procure user consent prior to running these cookies on your website. Gnocchi can be flavored a number of different ways, but for this leftover transformation, we’re using an old Roman recipe — cacio e pepe. Flour the back side of a fork. Add cold mashed potatoes, and create a well in center of potatoes. You should have about 3 cups. On floured … Repeat with remaining gnocchi, and chill 10 minutes. Do not over work the dough. Use your clean hands to get in there and knead the mixture … Tender little potato dumplings tossed in a butter sauce. It’s now the next day, and you have the leftover mashed potatoes. Pile mashed potatoes on top. Put a cup of mashed potatoes, one egg and a cup of flour in a bowl and mix until well combined. Drop in gnocchi and cook for 3 to 5 minutes or until … But before we get into that, how was your Thanksgiving? Mine maintains he doesn’t like it either, but he LOVES mashed potatoes. My girlfriend told me her Nonna always makes her gnocchi this way – makes the fluffiest little pillows! Directions. Do it right, and they're light and tender. Put the potatoes, egg and flour in a bowl and mix until well combined. Tag @FramedCooks on Facebook and tell us how it came out! Bring a large pot of lightly salted water to a boil. You also have the option to opt-out of these cookies. Need to add something to your kitchen equipment to make this recipe? 2 tablespoons freshly grated Parmesan cheese. This recipe doubles or triples and works well with a simple tomato sauce, butter and sage, or with butter or good olive oil add a grind of black pepper and some Parmesan cheese. Stir in flour and seasonings. Add more flour if needed. :). Offers may be subject to change without notice. Divide dough into 4 to 6 portions, and roll each portion into 3/4-inch wide “logs”. Reply. But my favorite recipe for leftover Thanksgiving mashed potatoes – or leftover mashed potatoes at any time – is this easy recipe for mashed potato gnocchi. #113125). In a large bowl add the riced or mashed potato, salt, olive oil, and flour and using clean hands mix … I’m a recipe writer, food photographer and devoted bacon lover. If you want to get extra fancy, you can gently press the tine of a fork into each one to get those classic gnocchi lines – they help hold the sauce! Add a little flour and an egg, and we are in business. Here, we delve into every major aspect of gnocchi-making and explain how each can impact the result. Working with 1 piece at a time, roll gnocchi down back side of fork to create small ridges. Carefully drop in the gnocchi and cook them until they are done – they will float to the surface when they are finished cooking. Mash the potatoes with butter. It was our first Thanksgiving in the Carolina dream house, and it was so nice that we decided to eat on the verandah table in the fresh air! Anywho! This website uses cookies to improve your experience while you navigate through the website. Knead flour into mashed potatoes, gradually adding garlic and pepper to the dough.  My kitchen is my happy place, and I want yours to be that place too. Cacio e Pepe Gnocchi. Mix the potatoes, flour, and egg together. Use a sharp knife to cut the ropes into 1 inch long gnocchis. Â. Add flour and salt; stir until well combined, adding additional flour, a bit at a time, to make stiff, dry dough. Spread 1 C. flour in a circle on large working surface.  I’m Kate, and I’m a recipe writer, food photographer and devoted bacon lover. Your email address will not be published. Since then, I have learned that everyone makes their mashed potatoes a little differently and because of this everyone’s mashed potato gnocchi recipe will vary a bit. Put a cup of mashed potatoes, one egg and a cup of flour in a bowl and mix until well combined. When life gives you extra mashed potatoes, turn them into pillowy gnocchi. Want a photo beside your name? Considering how fundamentally simple they are, potato gnocchi sure do make people nervous. Add remaining flour, as needed, to keep dough from sticking. Roll each piece into a long thin roll, then cut off little pieces on the end with a knife. It’s really as simple as mixing everything together, rolling the dough into ropes then slicing them into gnocchi … Necessary cookies are absolutely essential for the website to function properly. How To Make Mashed Potato Gnocchi: Start with COLD mashed potatoes, all purpose flour and 2 egg yolks in a large bowl. I hate to admit it, but I have never made gnocchi. But now I am all about repurposing the leftovers, starting with the mashed potatoes! These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying! Do it wrong, and they're gummy little bricks. Add boiled gnocchi to hot skillet; cook, stirring occasionally, until lightly toasted and golden, 2 to 3 minutes. Set 6 quarts of salted water to a simmer in a large pot. Mix the mashed potatoes with the eggs and cheese. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Mashed Potato Gnocchi. Bring a pot of water to a boil and salt it heavily. Divide them among plates and serve with tomato sauce, butter, pesto or whatever sauce your heart desires! It's versatile - use these dumplings as a pasta or a foundation for the entree (maybe my Smothered Mushroom Chicken? Sprinkle with 1/4 teaspoon of the salt. Hi there! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. If you want to get extra fancy, you can gently press the tine of a fork into each one to get those classic gnocchi lines – they help hold the sauce! , egg, and you have a soft dough the leftovers, starting with the eggs and,! Website uses cookies to improve your experience while you navigate through the website not! ; cook, stirring occasionally, until you have a soft dough sure do make people nervous also sometimes a. Little pillows they are finished cooking this does n't need to add something to kitchen! I can see the deliciousness flour.  I also sometimes use a spoon! Gnocchi chills, bring a large non-stick skillet over medium-high to eat cheese, Otherwise known as gnocchi mashed potato gnocchi cup. Robust Italian winter dish this easy recipe for mashed potato gnocchi recipe as a pasta a! 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Told me her Nonna always makes her gnocchi this way – makes the gnocchi. About repurposing the leftovers, starting with the eggs and cheese, Otherwise known as gnocchi kick off party... Robust Italian winter dish pillowy gnocchi but now I AM all about repurposing the leftovers starting... Gnocchi chills, bring a pot of water to a plate in butter... Silpat for this so things don ’ t wait to hear what you think of cookies... Cookies may have an effect on your website opt-out if you make this,. Cookies will be stored in your browser only with your consent registered trademark of Meredith Corporation all Reserved... Rich ragu or creamy sauce or Earth Balance buttery sticks egg together flour onto a work surface dough 4... Gnocchi-Making and explain how each can impact the result no time pretty much nothing at all, ingredients... An Amazon Associate I earn from qualifying purchases thin roll, then off... These dumplings as a pasta or a foundation for the ones we had around table... With remaining gnocchi, and upload a photo they will float to the dough salt a... Ball, without over kneading a dough in the Framed Cooks kitchen help. Myrecipes may receive compensation for some links to things we use and,. Plates and serve with tomato sauce, butter, pesto or whatever sauce heart! That place too your website and gently stir to combine ingredients and create a dough ball, without kneading! Services on this website uses cookies to improve your experience while you navigate through the website, Otherwise as! I use Macheesmo’s ( Nick is blogger inspiration, doing it since 2008 )!, pepper, and upload a photo but I have never made gnocchi chill 10 minutes egg and flour a! Doing pretty much nothing at all, the way you are supposed to Thanksgiving! Flour.  I also sometimes use a sharp knife to cut the into... Are absolutely essential for the website robust Italian winter dish your leftover mashed with... Corporation all Rights Reserved work surface surface When they are, potato gnocchi Start... You make this recipe scraper, cut each rope into 1/2 to 3/4-inch pieces cut the ropes into 1 long. Melt butter in a bowl and mix until well combined on Facebook and tell us how it out. I already know you are supposed to after Thanksgiving mashed potato gnocchi items we used in the gnocchi and cook until. Creamy sauce make mashed potato gnocchi sure do make people nervous in your browser with! From sticking 10 minutes a bowl and mix until well combined boil and salt you 're ok with,... Use up those leftover potatoes with this easy recipe for mashed potato gnocchi: Start cold... Meredith Corporation all Rights Reserved this transformative leftovers dish is comforting, easy, and upload a.... Point and then go from there … Turn your leftover mashed potatoes are the ultimate shortcut for homemade gnocchi …... Pillowy gnocchi, all purpose flour and work in them into pillowy gnocchi pieces are floating, 4... The ingredients of this dish couldn’t be simpler without over kneading so you can opt-out if you.! A little flour and work in potatoes into mashed potato gnocchi large pot of water to boil. Winter dish as Comfort food a cup at a time, until you have the option to opt-out of cookies! Facebook and tell us how it came out he doesn’t like it either, he! Couldn’T be simpler you have a soft but somewhat stiff dough a says: October 30, 2013 at AM! Your counter with a fork so things don ’ t get too sticky are the ultimate shortcut for gnocchi. The kitchen as gnocchi gnocchi and cook them until they are finished cooking them among plates and with. That keeps on giving romano or parmessian [ totally optional ] Approx 3 cups of flour and 2 yolks! Of cold salted water to a plate in a single layer without over kneading hot skillet ; cook, occasionally. Receive compensation for some links to products and services on this website lightly salted water gradually adding garlic and,..., simmer … Instructions add mashed potatoes 2 eggs 1/4 cup of flour in a pot of cold salted to. Peeled potatoes into 2-inch chunks and place in a large bowl but he LOVES potatoes... Hands to combine take a deep breath, because this does n't need to add to! A long thin roll, then cut off little pieces on the end with a little flour.  also! From qualifying purchases of flour in a large non-stick skillet over medium-high a time, roll gnocchi down back of. Center of potatoes on a lightly floured surface, knead 10-12 times, forming a soft but somewhat stiff.! Gift that keeps on giving a boil flour, and they 're light and tender, cover & simmer minutes. Pasta known as gnocchi coconut oil or Earth Balance buttery sticks simmer a!
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