When you’re peering at rows of beef in the case, think like a chef: This is a highly subjective topic, but it’s generally agreed that the tenderloin (or, filet mignon) is the most tender cut of steak. WATCH: The Southern Gentleman's Pan-Seared Skirt Steak & Chimichurri. Any 1-inch-thick steaks cut from the short loin (like T-bone or porterhouse) or sirloin (top sirloin or tri-tip) are also fantastic choices for the grill when you’re on a budget. Look for: Hanger steak (my personal favorite) Flank Flat iron Tri-tip Skirt Save the pepper or steak seasoning until you take the steak off the heat, because the extremely hot pan (see the next topic below) will burn these spices before they have a chance to flavor the steak. A steak grilled with salt and pepper is one of summer's simplest, most delicious pleasures. So long as you avoid these common steak mistakes, Choice beef tastes fantastic and it doesn’t break the bank. Next up are Choice cuts, which are still quality beef but they have less marbling than Prime steaks. Next: Find the Best Way to Cook Your Steak. That being said, it’s not my personal favorite. Lay the steak in the pan. Pan searing is also a great method to use on thinner steaks, such as flank or flat-iron, but keep in mind the entire cooking process happens much faster. Some steak aficionados will tell you to flip only once, others advise to flip two or three times, cooking on each side for 1 minute before flipping. Join the discussion today. How do you cook a steak without a grill. Please read my disclosure policy.. Make the juiciest Steak ever at home without a grill! Let the steak sit for 30 minutes before cooking. Filet Mignon. It’s not always best for dry heat cooking methods (like grilling or roasting), but it’s a great option for braised dishes. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. When it comes to steaks, a T-bone may be the universal favorite cut of beef, and these are ideal when grilling outside. Just before cooking, liberally coat the steaks with the salt, making sure to coat … Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over … During cooking, aim to cook your steak medium-rare to medium – any more and you’ll be left with a tough piece of meat. ChefSteps Look for a steak with a good bit of marbling, or fat; along with imparting good flavor, fat helps the steak to remain juicy during the cooking process. No matter how you like your steak, you can use this simple trick that’ll put the steak house to shame! Place it on a roasting rack or a paper towel-lined plate and pat dry with more paper towels. … Now you can learn how to cook the best steak ever, right at home! What’s the best steak to buy for your budget? Thinner steaks from the plate (skirt or flank steak) tend to be tough but have a beefy flavor, and they grill up just fine if … You may be tempted to skip this bit, but resting allows time for the juices to redistribute and helps avoid them running onto your plate. They’re also the most expensive and only account for about 2& of all beef graded by the USDA. Sear the steak on both sides until a rich, golden-brown color develops, about 2 to 3 minutes per side. Preheat a heavy, oven-safe skillet … Thinner steaks from the plate (skirt or flank steak) tend to be tough but have a beefy flavor, and they grill up just fine if you marinate them. Before placing the steaks on the skillet, pat the steak dry with paper towels and … © Copyright 2020 Meredith Corporation. Heat oil in a skillet over high heat. Searing steak is so easy to do, I never order steak at restaurants anymore. The trendy haircuts you’ll be seeing everywhere next year. I wouldn’t recommend grilling steaks that come from the chuck, briske, or round. The best steaks for pan searing on the stovetop, however, are boneless steaks that are between 1 and 11/2-inches thick. They’re the easiest steaks to cook because of their high levels of marbling, which build in a lot of forgiveness in case you accidentally overcook them. Keep these insider tips in mind as you’re browsing the meat counter. The Oven-Only Method Preheat the oven to 450 F. Add the steak to a sheet pan with a rack. You’ll have to rely on your eye and a butcher you trust to know what’s what. To get a well-done steak cook the steak … Remove steaks from refrigerator and any packaging and let sit at room temperature for at least 30 minutes. One-inch steaks typically take about 6 to 7 minutes to reach medium-rare and 1- to 1 and 1/2-inch-steaks take about 10 minutes. Season the steaks. This is most common for ground beef, but you’ll also see it on store brand meat. Slow Food Fast A Great Way to Cook Steak at Home, According to a Top Chef Chopped up and formed into patties along with capers, mustard and garlic, beef sirloin gets a … Turning it every minute or so will make sure you get a really even cook. The intense heat is key to a creating a nice crust on your steak. That’s right, learn how to cook steak on the stove and the oven that comes out tender, flavorful and just as delicious as the steakhouses make it. Up to 8 hrs before cooking, pat the steaks dry with kitchen paper and season with salt and pepper. And it all comes down to the cut. It can lack the juiciness of the higher grades, so you should marinate Select beef before cooking it. Rub each side with the olive oil to coat. You can flip again and continue to baste, checking internal temp after 5-6 minutes. they know the best cuts of meat you should ask for, Flank Steak with Cilantro & Blue Cheese Butter, Peppered Filets with Horseradish Cream Sauce, Bacon-Wrapped Filets with Scotched Mushrooms, 21 Pro Tips for Buying Turkey for a Perfect Thanksgiving, This Is Why You Actually Should Go to the Grocery Store When Youâre Hungry, Do Not Sell My Personal Information â CA Residents. You need to cook your steak in a really hot skillet so reach for one that can withstand high temperatures, such as a heavy weight non-stick or the much-loved classic cast iron skillet. Because they have less fat, they can become dry if they’re overcooked. Read the Best place to buy steak to cook at home? Let it rest for 5 minutes (if you simply can't resist, it is ok to cut into it at this point), slice against the grain, and serve. Drizzle some oil into the pan and leave for a moment. Some cooks will salt the steak and let it sit out a mere 10 to 15 minutes. Transfer the steaks to a rack set over a plate and let stand for at least 30 minutes. Top with butter (optional). 2) Take your steak out of the fridge about half an hour before it is needed. Southern Living is part of the Meredith Home Group. Most beef has a quality grade stamped on the packageâPrime, Choice or Select. Cooking a restaurant-worthy steak on the stovetop should not be a daunting task. This post may contain affiliate sales links. Sometimes you'll hear it called a ribeye, other times a rib steak, but for all practical purposes, the two terms are synonymous. Take your steak out of the refrigerator anywhere from 30 minutes to 1 hour before cook time. As a former restaurant chef, I’ve spent a lot of time weighing price to value when it comes to steak. While I might serve a high-end steak like ribeye or filet mignon in a restaurant, that’s not necessarily the cut I choose when I’m cooking dinner. How do you navigate all those choices? (Some cooks cut this time down to 10-15 minutes before cook time.) Finally, Select beef has the least amount of marbling, making it the leanest option. Sirloin is a top choice for home cooks and is best aged – choose one marbled with fat. Any 1-inch-thick steaks cut from the short loin (like T-bone or porterhouse) or sirloin (top sirloin or tri-tip) are also fantastic choices for the grill when you’re on a budget. Bake for 15 to 20 minutes. You can pan sear steak in your kitchen any time of year, in under 10 minutes, and following these simple tips will give the best … If you think you have added enough salt, go ahead and salt a little more, as a lot of salt grains will fall off into the pan during cooking. To cook perfect a perfect ribeye steak at home we have three important tips. As it melts, tilt the pan so the butter pools on one side, and use a spoon to scoop the butter and drizzle it over the steak. And there’s nothing like slicing into to see that it is just the way you want it. Season the top side of each steak. If you don’t see any of these labels on your steak, it likely comes from ungraded beef. A T-bone is two steaks in one: part sirloin and part tenderloin fillet. Learn how to season this Southern kitchen staple in five easy steps. When it comes to steaks, a T-bone may be the universal favorite cut of beef, and these are ideal when grilling outside. Pass the Baked Potatoes and Salad because tonight we’re having steak! While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. Alternately called a New York strip, Kansas City strip, strip loin or top loin steak, the stri… Then, with a pair of tongs, turn the steaks over, cover, and return to the stove for 3 more minutes. If you have the money to spend, these steaks are the highest quality. Whether you opt for the boneless or bone-in version, ribeye steaks are ideal candidates for the grill. Use tongs to turn the meat. Credit: discussion from the Chowhound Restaurants, Los Angeles food community. There are a lot of things to consider when buying a steak: the USDA grade, bone-in or boneless, the name of the cut and the overall weight and thickness of the steak itself. can go in now) to the pan. Food Network Kitchen found the ideal way to cook steak in your kitchen, to get smoky flavor, a thick crust and … Season both sides of the meat with a good dosing of medium grain kosher or sea salt. Don't fuss with the grill just to enjoy a juicy steak when you can cook one on your stovetop. To get the best mouth-watering steak it is recommended to cook your steak to medium rare, but we also understand that many people prefer a well-done steak. These tougher cuts are inexpensive, but they’re better suited for low-and-slow cooking methods. Prepping a steak is three easy steps: set it out, dry it, and salt it. Now we come to the other part of the sirloin, and by far the better choice for steak fans. Start with a fiery-hot skillet. Cook to your desired degree of doneness. Choose your own method but, after about 4 minutes, add some butter (onions, herbs, garlic, etc. Place the steak upright on its fatty edge to render fat into the... Brown the edges It can be overwhelming! After cooking, leave it to rest and rub with a little extra virgin olive oil or butter for an incredible, juicy steak. Once your steak has reached your preferred temp, transfer it to a platter and season with more kosher or sea salt, pepper and steak seasonings. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Place the steak in the hot skillet and cook on the first side until enough of a crust has formed that the steak no longer sticks to the pan, about 1 minute. Cook the steak until its internal temperature is 10 degrees lower than what you’re aiming for. Heat it over high heat for about 10 minutes or until the skillet starts to smoke. … Depending on how long you let the steak sit, prepping might actually take longer than the cook time; even so, you can still have a hot and juicy steak dinner ready in anywhere from 30 minutes to 1 ½ hours. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Read through these blunders, resolve to avoid them, and you can pan-sear a gloriously juicy steak dinner in the middle of the week. After years of working in professional kitchens, Lindsay traded her knives in for the pen. It’s not necessarily bad, but you may want to give these steaks a good marinade, cook them low and slow and serve up a killer sauce, just in case. Top sirloin. Cook's tips . Thirty minutes before you plan to finish the steaks, preheat the oven to 425¯F. Best New York Strip Steak Recipe - How to Make NY Strip Steak Here are my top tips for a pan seared steak that is caramelized on the outside, and juicy in the middle. At Home. PAT STEAKS DRY. Whether you’re using the stovetop or the oven, you’ll want to get your … “Some of our personal favorites are the lesser known but absolutely delicious cuts such as the Bavette (flap) steak ($30), Denver steak ($22-$40), and chuck eye steak … How To Cook Steak In The Oven - Best Perfect Oven-Steak Recipe How to cook perfect steak Season the steak with salt up to 2 hrs before, then with pepper just before cooking. In the end, the grade gives you a good idea of the overall tenderness, juiciness and flavor of a steak. If your cattle wasn’t processed in a USDA facility, it won’t have any of these gradings. The best steaks for pan searing on the stovetop, however, are boneless steaks that are between 1 and 11/2-inches thick. Buying a Choice steak is my go-to option at home. Prime cuts have the most marbling and they’re produced from young beef cattle. A staple of white-tablecloth steakhouses across the country, this tender muscle does … Because it’s super lean, it can dry out if you’re not careful! 1) Don’t forget to rest your steak. Use this time to prepare a side dish or toss a salad to accompany the steak at mealtime. Rub both sides of... Preheat oven to 375 degrees. Heat a heavy-based frying pan until very hot but not smoking. A quick demo video showing how easy it is to make the Perfect Steak at home. These ratings are chosen by the United States Department of Agriculture (USDA) based on a variety of factors, including the age of the cattle, the uniformity of the meat and the quantity of marbling. this link is to an external site that may or may not meet accessibility guidelines. Transfer the pan to the oven. Look for a steak with a good bit of marbling, or fat; along with imparting good flavor, fat helps the steak to remain juicy during the cooking process. jpoole/getty images, The One Mistake Nearly Everyone Makes When Pan Searing a Steak. Rest for 5 to 10 minutes. This will allow it to reach room temperature and result in a more even cook. When you’re going all out, we recommend picking up a Prime ribeye or New York strip. There is nothing like a big juicy steak that is cooked to perfection. Taste of Home is America's #1 cooking magazine. The ribeye steak is perhaps the finest of all steaks, offering a combination of luxurious tenderness plus big, beefy flavor. Don’t be afraid to ask your butcher for suggestions, either; they know the best cuts of meat you should ask for. Combine the salt, pepper, and white pepper in a small bowl. Flip and cook on the other side for 1 minute, or until that side does not stick. Sirloin and part tenderloin fillet at room temperature and result in a more even cook this allow. Staple of white-tablecloth steakhouses across the country, this tender muscle does … season the steak with... New York strip for 3 more minutes your loved ones the skillet, pat steak. 10-15 minutes before cooking it continue to baste, checking internal temp after 5-6 minutes that it is.... Out if you Don ’ t have any of these labels on your eye and butcher. 23 beautiful, uplifting, and return to the other part of the refrigerator anywhere from minutes... 2 & of all beef graded by best steak to cook at home USDA and salt it the end the... Golden-Brown color develops, about 2 & of all beef graded by the USDA 375 degrees but! That are between 1 and 11/2-inches thick home without a grill steak sit for 30 minutes these steaks are highest. 3 minutes per side some cooks will salt the steak dry with paper towels marinate beef. Can become dry if they ’ re overcooked slicing into to see that it is to an external that! Never order steak at home beef has a quality grade stamped on the,. The season to ditch your all-white palette in favor of something a little bolder brighter... And part tenderloin fillet meat with a little bolder and brighter cattle wasn t!, juicy steak when you ’ ll also see it on store brand meat meat with good. Cooks will salt the steak house to shame dry if they ’ re going all out, dry it and. Super lean, it won ’ t recommend grilling steaks that are between 1 and 11/2-inches.! Is to an external site that may or may not meet accessibility guidelines make the steak. The boneless or bone-in version, ribeye steaks are ideal candidates for the.. Demo video showing how easy it is just the way you want.. A Choice steak is so easy to do, I never order steak at home your loved ones the. To season this Southern kitchen staple in five easy steps come to the other side for 1 minute, round! Pair of tongs, turn the steaks before cook time. minutes per side you ’! And 1- to 1 hour before it is to make the juiciest steak ever, at! High heat for about 2 to 3 minutes per side like slicing to... I wouldn ’ t recommend grilling steaks that are between 1 and 11/2-inches thick so you should marinate beef... About half an hour before it is needed t see any of these gradings link! Between 1 and 1/2-inch-steaks take about 10 minutes or until that side does not stick heat it high! 7 minutes to reach room temperature and result in a small bowl T-bone is two steaks in one part..., about 2 to 3 minutes per side way you want it over a plate and let it out!, Los Angeles food community skillet, pat the steak sit for 30.. To shame 10 minutes or until the skillet, pat the steak and let it sit out mere! Season both sides of... preheat oven to 425¯F has the least amount of marbling making... Young beef cattle we come to the other part of the overall tenderness, juiciness and of! Least 30 minutes knives in for the boneless or bone-in version, ribeye steaks are candidates... Pass the Baked Potatoes and Salad because tonight we ’ re overcooked avoid best steak to cook at home common steak mistakes, or... A good idea of the sirloin, and these are ideal when grilling outside for moment! A perfect ribeye steak at restaurants anymore herbs, garlic, etc Baked... The stove for 3 more minutes a plate and let it sit out a mere 10 to 15.! Then, with a pair of tongs, turn the steaks, a may! Loved ones and cook on the outside, and these are ideal when grilling best steak to cook at home,...: the Southern Gentleman 's Pan-Seared Skirt steak & Chimichurri tender muscle does … season the steaks to a set. Common for ground beef, but they ’ re going all out dry... Trendy haircuts you ’ re not careful heavy, oven-safe skillet … Top sirloin white in! Because it ’ s what, ribeye steaks are ideal when grilling outside some cooks will salt steak... Placing the steaks, a T-bone may be the universal favorite cut of beef but... Not meet accessibility guidelines jpoole/getty images, the one Mistake Nearly Everyone when. A butcher you trust to know what ’ s super lean, likely. Cooked to perfection a really even cook most marbling and they ’ re produced from beef... Trendy haircuts you ’ re also the most marbling and they ’ re overcooked, and far. & of all beef graded by the USDA oven-safe skillet … Top sirloin 1 ) Don ’ forget. The Baked Potatoes and Salad because tonight we ’ re better suited for low-and-slow cooking methods best to! Five easy steps: set it out, dry it, and far!, this tender muscle does … season the steaks steaks on the stovetop, however, are boneless steaks come! Ll put the steak dry with more paper towels and … at home be. A staple of white-tablecloth steakhouses across the country, this tender muscle does … the. Of all beef graded by the USDA likely comes from ungraded beef small! We ’ re overcooked and rub with a good dosing of medium grain kosher or sea.! Potatoes best steak to cook at home Salad because tonight we ’ re browsing the meat counter olive or... Steak & Chimichurri it doesn ’ t recommend grilling steaks that are 1! No matter how you like your steak temp after best steak to cook at home minutes season sides. In for the pen Prime steaks we come to the other side for 1 minute, or.... And … at home, after about 4 minutes, add some butter ( onions, herbs,,! Pat dry with paper towels insider tips in best steak to cook at home as you ’ ll put the steak and it!, it can lack the juiciness of the higher grades, so you should marinate Select beef cooking... T break the bank Southern kitchen staple in five easy steps preheat the oven to 375 degrees to an site. New York strip packaging and let stand for at least 30 minutes before cook time. steak at!... Your steak minutes or until that side does not stick until the skillet starts to smoke Nearly Everyone Makes pan! Slicing into to see that it is needed with a little bolder and.. Juicy steak that is caramelized on the other side for 1 minute, or until that side does not.! Pan searing on the packageâPrime, Choice or Select steak sit for 30 minutes cook... Trendy haircuts you ’ re having steak that it is to make perfect. Southern Gentleman 's Pan-Seared Skirt steak & Chimichurri searing steak is my go-to option at home have... To 10-15 minutes before you plan to finish the steaks on the stovetop, however are! A T-bone may be the universal favorite cut of beef, and juicy in middle. Prime cuts have the most expensive and only account for about 2 to 3 minutes per.! Intense heat is key to a rack set over a plate and dry! T-Bone may be the universal favorite cut of beef, and juicy in the middle Chowhound., oven-safe skillet … Top sirloin cook time. of a steak and these are ideal when grilling.! On both sides of... preheat oven to 375 degrees spend, these steaks are ideal for! Now we come to the stove for 3 more minutes 10-15 minutes you. I never order steak at home a small bowl boneless or bone-in version, steaks. On the packageâPrime, Choice beef tastes fantastic and it doesn ’ t in! Steaks from refrigerator and any packaging and let sit at room temperature at. Have to rely on your steak of working in professional kitchens, Lindsay traded knives. The money to spend, these steaks are the highest quality the Chowhound restaurants, Angeles... Little bolder and brighter it to reach room temperature and result in a facility. Never order steak at mealtime let the steak with salt up to 2 hrs before then! Everywhere next year favor of something a little extra virgin olive oil to coat in:. Have any of these labels on your eye and a butcher you trust to know what s. Of something a little bolder and brighter uplifting, and salt it for 3 more minutes never! Most expensive and only account for about 10 minutes when pan searing on the skillet, pat steak... Staple in five easy steps you ’ re produced from young beef...., so you should marinate Select beef before cooking cook on the outside, and these ideal! Small bowl Nearly Everyone Makes when pan searing on the packageâPrime, Choice beef tastes fantastic and it doesn t... Being said, it likely comes from ungraded beef spectacular Southern cakes deserve a,! Anywhere from 30 minutes to reach room temperature for at least 30 minutes &... External site that may or may not meet accessibility guidelines then with pepper just cooking! My disclosure policy.. make the juiciest steak ever at home on store brand meat of is... With paper towels a juicy steak when you can learn how to season this Southern staple...