May 16, 2020. by Charlotte. Maple syrup: Any liquid sweetener like honey, brown rice syrup, agave etc. Pour batter into prepared muffin pan, filling each cavity until it is about ¾ full. is OK. Just not sugar because it will throw off … Gluten Free + Low Calorie. Bakery style, warm, melt-in-your-mouth fun! In a medium bowl or liquid measuring cup, whisk together the yogurt, milk, egg, vanilla, and honey. These pumpkin chocolate chip protein oat muffins are absolutely delicious! Optional: sprinkle a few chocolate chips over the top of each muffin. I used unsweetened almond milk. They’re made with a scoop of protein powder and greek yogurt to provide extra protein. https://www.allrecipes.com/recipe/228553/moist-chocolate-muffins Oatmeal Banana Chocolate Chip Muffins Dinners Dishes and Dessert. Prep Time 10 … A quick and simple banana muffin recipe with added nutrition. Print Recipe Pin Recipe Rate this Recipe. I added 1tb spoon extra of milk (i used cashew milk in my recipe). Healthy pumpkin chocolate chip muffins made with oat flour, pumpkin, and plain Greek yogurt for an extra punch of protein. Use a spatula to mix until completely and smooth then fold in chocolate chips. Easy and delicious, these healthy minty yogurt muffins are packed with flavor. Before we left, there were some overly speckled bananas on the counter, begging to either be frozen for smoothies or baked into bread, and I chose the latter, whipping up a batch of chocolate Greek yogurt banana muffins based on this ever-popular recipe.I think y’all enjoy one-bowl recipes as much as I do! Add all the ingredients except for the chocolate chips to a blender or food processor and process on high until the oats are broken down and batter is smooth and creamy. Stir in chocolate chips by hand. After much research and testing, I discovered that using Greek Yogurt combined with baking soda gives me the light and fluffy muffins I was looking for. https://paleomg.com/greek-yogurt-collagen-chocolate-chip-muffins Ready in no time, these coconut muffins are a great snack for anytime of the day! In a medium to large bowl, stir together flour, oats, brown sugar, baking powder, salt, cinnamon and the this post was originally published in February of 2016 It’s light, it’s decadent, it’s guilt-free. Get your chocolate and coffee fix all in one gorgeous HEALTHIER muffin! Greek yogurt chocolate-chip muffins made with better-for-you ingredients and no sacrifice of flavor! sugar, baking powder, baking soda, eggs, old-fashioned oats, chocolate chips and 2 more. This video is unavailable. https://www.facebook.com/GinasSkinnytaste/videos/3774338269254797 Egg: You can sub egg with flax egg or 1/4 cup applesauce or mashed banana. Greek Yogurt Espresso Chocolate Chip Muffins. Serves 12. Course Breakfast. https://www.aol.com/food/recipes/chocolate-chip-greek-yogurt-muffins I think it ended up taking 20 mins in the oven. Cuisine Healthy. baking soda, butter, salt, baking powder, vanilla extract, chocolate chips and 6 more. These super-soft muffins get their amazing texture from greek yogurt and they go amazing with your morning coffee! Healthy Banana Oat Greek Yogurt Muffins with Chocolate Chips Use an ice cream scoop to scoop the batter into 11-12 greased muffin liners. These muffins are soft, tender, moist, and delicious! Watch Queue Queue Healthy Greek Yogurt Muffins are low-calorie chocolate chip muffins made with gluten-free oats. Leave A Review Print Recipe. To make these Banana Bread Muffins with Chocolate Chips, you will need (scroll down to recipe card for all quantities): Bananas: very ripe. Whisk together nonfat greek yogurt, pumpkin, eggs, brown sugar, and vanilla extract until combined. Pour batter into prepared muffin pan, filling each cavity until it is about 3/4 full. Making these chocolate banana muffins with cocoa powder AND chocolate chips is what makes them taste so good! Add all ingredients except for chocolate chips to a blender or food processor and process on high until oats are broken down and batter is smooth and creamy. These easy muffins are sweetened with a touch of brown sugar and have plenty of pumpkin pie spice for that perfect fall flavor. Pin it for later. I have been working hard in the Fit and Frugal Mommy kitchen to create a muffin that is both fluffy and low calorie. Serving Size Prep Time 15 minutes. I’ve tried 3-4 different types of Greek yogurt … This chocolate Greek yogurt muffin recipe is freezer friendly, and a perfect make-ahead breakfast for the family. Experiment with your favorite chocolate chips – I’ve included my favorite combination in the recipe below. Greek yogurt banana muffins are loaded with chocolate chips and protein rich Greek yogurt. Crazy moist, low on sugar, and rich in chocolate flavor, these cinnamon chip chocolate Greek yogurt muffins are just like your favorite bakery! These coconut chocolate chip muffins are fluffy, moist and delicious with a golden toasted coconut topping! Course Breakfast, Healthy, Muffins, Snack, Whole Wheat Keyword pumpkin chocolate chip muffins Prep Time 10 minutes. Also to help with sweetness, I added a 1/4 cup of chocolate pea protein powder (sweetened with stevia) and omitted both tablespoons in the flour amounts. After a few muffin fails, I’ve finally done it. I also wanted a sugar free muffin that my kids would eat with no hesitation. Preheat the oven to 375 degrees. See more ideas about Chocolate greek yogurt, Blender muffins, Yogurt. Ingredients You Will Need. Eggs: at room temperature; Yogurt: I used Greek Yogurt but you can use a Natural Yogurt too Milk: Any milk works. Slight crunch from poppy seeds makes really interesting twist on the classic, plain lemon muffins. Set aside. Calories 146 kcal. Topped with a cinnamon streusel, they are a perfectly portioned snack! Add some Greek yogurt. 5 from 6 votes. Coconut Chocolate Chip Muffins with Greek Yogurt. *** Stir in chocolate chips by hand. Healthy banana muffins with Greek yogurt, whole wheat flour, and sweet banana get a seal of approval with nuts and even chocolate chips. Total Time 30 minutes. Personally, I like to use Greek yogurt in a lot of baked goods to get more protein, so I modified Lily’s recipe and it worked out wonderfully. They're moist, tasty and perfect for breakfast or a snack. I wanted a keto chocolate chip muffin that tasted just like the real thing, or surprisingly close, and was low in carbs and lower in calories. how to make healthy pumpkin chocolate chip muffins. I’ve create the 99 calorie double chocolate greek yogurt muffin. 4.5 from 6 votes. https://bakerbynature.com/healthy-banana-chocolate-chip-muffins All the sweetness comes from the fruits, so if you use un-ripe bananas, the muffins won't be sweet at all. Cook Time 20 minutes. These are the best Greek yogurt muffins with chocolate chips. I know that’s a bold statement to make about a recipe, but it’s TRUE. about these chocolate banana muffins. Then place in the oven to bake for 20 minutes, until a … Yogurt: Regular or Greek yogurt with fat content of 2% and higher. Plus no refined sugars added and they’re gluten free! Instructions. Makes 12 muffins and 1 muffin is 4 Smart Points. Servings 9 muffins. Total Time 35 minutes. I totally love these Chocolate Chip Yogurt Muffins! Whole Wheat Pumpkin Chocolate Chip Greek Yogurt Muffins. Once sifted, add to the large bowl with the greek yogurt mixture. Short on time? This recipe was adapted from the Little Sweet Baker.. Greek Yogurt Banana Chocolate Chip Muffins Together As Family. Lemon Poppy Seed Muffins Recipe via OMG Chocolate Desserts –Simple and easy recipe for bright and sunny breakfast or brunch- moist, lemon infused muffins made with Greek yogurt. Dec 20, 2019 - Explore Monika Jensterle's board "Chocolate greek yogurt" on Pinterest. In a separate bowl, whisk together your dry ingredients. Persons . Mint Chocolate Chip Greek Yogurt Muffins are a perfect combination of fresh minty flavor, sweet chocolate chips, and healthy yogurt in a nice sturdy muffin. Watch Queue Queue. 10. Cook Time 20 minutes. If you have browned bananas then these banana muffins are a must make! I used Ghirardelli chocolate chips and my Greek yogurt brand was Fage. 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