From left: potato salad with bacon and egg vinaigrette, spiced potato salad, and minty potato and pea salad. I generally make my Herbed Potato Salad, which is super, but decided to make something a little more smoky to accompany my newest meatloaf recipe (as opposed to mashed potatoes).. https://barefeetinthekitchen.com/parsley-pickles-potato-salad-recipe This post may contain affiliate links, which means I get a small commission if you click the link and purchase something. https://www.allrecipes.com/recipe/75239/potato-and-bacon-salad Last, this potato salad also includes bacon. Saute onions in skillet with the reserved bacon grease until translucent but not browned. My go to potato to use in a potato salad is always the beautiful baby potato. This salad can be the main course for 2 or even 3 hungry persons. 3 tablespoons olive oil. But that name is more specifically used for a salad made with bacon, and often served hot, so I don’t use it for this. Now that Christmas season is upon us (oh no! Add 2 tablespoons salt. The perfect make ahead side dish. Reduce heat to a simmer and cook until reduced by half; about 20 minutes. 4 slices bacon. It’s an easy potato salad to make, and you can serve it right away warm or chill it. It’s just crazy good! (Yes, they made all their salads, which were excellent.) Bring to a gentle simmer and cook until the sweet potatoes are knife-tender, 10 to 15 minutes. Cook the bacon in a oiled small frying pan until crisp. This southern style potato salad is made with gold potatoes, which I find have a silky taste to them.. Layered up with sour cream, mayo and great spices like ranch, you can pile it high with delicious extra toppings for truly rich and down home cooking. Combine the potatoes, bacon, mayonnaise and parsley in a large bowl. Potato Salad with bacon and parsley ***Susan's Note: I used less parsley than called for in this recipe. Drain potatoes, halve and place in a large salad bowl. https://cooking.nytimes.com/recipes/1017404-bacon-and-shallot-potato-salad Reduce heat to medium and gently boil potatoes until tender when pierced with a sharp knife, about 30 minutes. Gently stir, and serve immediately. You could however just half, quarter or keep them whole. Cool. They were almost begging me to make a potato salad. Remove from the frying pan then chop into small pieces. “We love this tangy, warm salad with sandwiches or burgers,” says JoAnn McCauley of Dubuque, Iowa. Toss to combine. Cut into quarters. Danielle Meanwhile, cook he bacon in a skillet over med-high heat until crisp, 6 to 8 minutes. Boil potatoes until tender. How to Make Potato Salad with Bacon For the potatoes: Put the potatoes in a pot with cold water and add the salt. This wonderful, sweet-sour potato salad is flavored with onion and bacon, and sparked with pimiento and parsley. Crumble when cool. Add bacon, 2 Tbsp. Serve warm or at room temperature – it’s delicious either way! Gently mix the sauce with your cooked potatoes and garnish with boiled egg and parsley. Cover, bring to a boil and cook until fork-tender, 10 to 15 minutes. salt and simmer until tender, 15 to 18 minutes. In a large pot, bring potatoes and enough water to cover by 2 inches to a boil. See FTC Disclosure, here. German potato salad is composed of ingredients like potatoes, bacon, onion, white vinegar, water, white sugar, spicy brown mustard, salt, celery seed, ground black pepper, and chopped fresh chives and parsley. Sour Cream and Bacon Potato Salad tastes like a loaded baked potato, served cold. Dry the bacon on paper towels. For the Jalapeño and Bacon Potato Salad: Combine the cream cheese with the yoghurt, garlic, lime zest and juice. Either way it’s a great side and will be sure to disappear whenever you make it! One day a few years ago, while I was making a fresh batch of Ranch Dressing, my eye fell on an enormous leftover baked potato and a few hard-boiled eggs waiting in the refrigerator.. Pour the broth mixture over the potatoes, and sprinkle with the bacon and chopped parsley. It’s sometimes called German potato salad – and in fact the deli was owned by an older German couple, which might be why they made it that way. Also, it can be a perfect complement to a meat or fish dish as technically its a salad and side dish at the same time. The potato salad dressing is made with olive oil, red wine vinegar, and dijon mustard. Rate this Potato Salad With Bacon and Parsley recipe with 1 1/2 lbs new potatoes, 1 3/4 tsp kosher salt, 1/4 tsp black pepper, 4 slices bacon, 3 tbsp extra virgin olive oil, 2 tbsp red wine vinegar, 2 tsp dijon mustard, 1 cup flat leaf parsley, roughly chopped It’s light, yet packed with flavor. Serves 6 Hands-On Time: 10m Total Time: 25m Ingredients 1 1/2 pounds new potatoes kosher salt and black pepper 4 slices bacon 3 tablespoons extra-virgin olive oil 2 tablespoons red wine vinegar 2 teaspoons Dijon mustard Ranch Potato Salad. My Mom has been making this Bacon & Egg Potato Salad since I can remember! 1½ pounds new potatoes. Season with salt and freshly ground black pepper then toss gently. https://realfood.tesco.com/recipes/german-style-potato-salad-with-bacon.html Potato Salad with Bacon will look outstanding on your dinner table, so l hope you will add it to your menu. Potato Salad with Parsley and Bacon 1 1/2 pounds of new potatoes Kosher salt and black pepper 4 slices of bacon 3 TBSP extra-virgin olive oil 2 TBSP red wine vinegar 2 tsp Dijon mustard 1 cup fresh flat-leaf parsley,… Southern Potato Salad. ), it’s time to think about the Christmas menu. Bacon Parsley Potato Salad. Get full Potato Salad With Bacon and Parsley Recipe ingredients, how-to directions, calories and nutrition review. Put the sweet potatoes in a large saucepan and cover with 2 inches water. Just keep the skins on … Coarse salt and fresh ground pepper. Our Low FODMAP Hot Potato salad with bacon has so much going for it: no-FODMAP potatoes, bacon, it is easy-to-make warm comfort food, everyone loves it and, did I mention bacon?I like red-skinned potatoes for this for the visual, but you could use a Yukon gold type, too.Purple potatoes would be dramatic; they have been lab tested and are low FODMAP, so you have choices. This is our family's second favorite potato salad. I recently had a potato salad I adored at the Four Seasons here in … While this occurs, cook bacon until crispy, and then drain away fat, reserving 2 Tbsp. When potatoes are tender, drain well and then place in a bowl. 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