I am so glad it was a hit! Finally a recipe my whole family agreed on! This has so much flavor! -Anna. Thank you so much! Thank you!! Awesome flavor. This Beef Teriyaki on Rice Bowls is … Teriyaki bowl is chicken breast seared in a skillet with teriyaki sauce and then served with rice and vegetables. Hi Christy! A note about how I cook rice: I have some issues with the texture of rice when made like most people make it. The label says per serving. Thanks for the recipe! That’s it! Here is my Teriyaki sauce recipe you can use: https://www.crunchycreamysweet.com/homemade-teriyaki-sauce-recipe/ I hope this helps! You can always skip the ginger. After washing and drying all your veggies, prep them for cooking: Slice the carrots into rounds, thinly slice the green onions, mince the garlic, core and … Give the sauce a taste and add 1/8 teaspoon of fresh lemon juice. I loved that I had all the ingredients for the sauce and didn’t have to buy any bottles of things I won’t use again. Have a beautiful weekend! When you tripled the sauce how much sauce and all did you use. This is so delicious and super quick! Sometimes I don’t want to or forget to set my slow cooker so the quick skillet option is great to have. However my boyfriend and some friends love the stuff so I decided one day to try it and boy oh boy was it delicious! Hi Renee! , so not only are they versatile, but they are a. . Stir-fry the eggplant, carrot, broccoli, and cauliflower, along with 2 tablespoons of the teriyaki sauce, until they are fork tender, about 4-6 minutes. -Anna, Wow. I like to make a big batch of brown rice and freeze it in baggies to use when I need it in a recipe. Did you follow the link to the printable recipe? As a result, over the years, I've played around and came up with a recipe for rice that is more palatable for me. I absolutely love that your whole family enjoyed my recipe. So easy and convenient. Teriyaki Chicken Bowl – times better than take out and simple to make! I need to make this. Yes, you can use flour. I followed the recipe exactly except for the vinegar because I didn’t have it. I made this and it came out delicious!! I use MyFitnessPal. * Percent Daily Values are based on a 2000 calorie diet. Thanks so much! Tag me @crunchycreamysweet so I can check it out! Thank you!! The rice at the base of the bowl was cooked in my trusted rice cooker. , Hi Amy! Can I use regular vinegar? Pour sauce mixture into skillet and add 1 tablespoon of butter and the cornstarch water mixture (1/4 cup water mixed with 1 tablespoon cornstarch). Trying tonight for dinner! Thank you for giving my recipe a try. I’ve seen this on other recipes, This is a new favorite staple easy go to dinner in our house!! Only changes I made was using rice vinegar because I‘ve had an unopened bottle for a couple months but never have a use for it. Hi Mindy! Yes, the soy sauce is a must here. And it goes perfectly with that broccoli. Instead of cornstarch, can I use flour? Add some honey to it. You can definitely use honey instead of brown sugar. Have a beautiful day! Great substitutions! Yeah!!! That being said, what is your serving size? Great recipe!! Sauté zucchini, carrots, and broccoli in an oiled … Filed Under: Asian, Dinner, Featured Tagged With: Asian, chicken, chicken teriyaki, quick, rice bowls. Just wanted to make sure it wont kill my diet . I have a recipe for Slow Cooker Teriyaki Chicken right here: https://www.crunchycreamysweet.com/slow-cooker-teriyaki-chicken-recipe/ Hope this helps! Also, the ginger, can I just grate a fresh ginger because we don’t have that spice in a jar you mentioned at one comment? When I checked before I could of sworn I didn’t see the “per serving” part. I love the ease and cheaper price of ground beef! Is there a way to make it a little sweeter? I don’t have ciders or rice vinegar. I also cooked my vegetables in separate pan. I’m glad I saved this recipe for Friday so we could end this week of experimental dinners on a high note. I hope this helps! You may choose to leave your comment anonymously. I never use olive oil as I like the results of using butter but yes, olive oil should be fine. Click “jump to recipe” or go to page two. Have a beautiful day! Mix soy sauce, 1/4 cup water, red wine vinegar, sugars, garlic and ginger in a small saucepan over medium heat. I am so happy to know you love it! It was so good i wanted to eat it with a spoon. I am not a fan of teriyaki sauce at all. You can use white or brown rice in this recipe. Please, treat the calorie count as an estimate. Ground beef seasoned with garlic and onion powder, fresh chopped broccoli and carrots, and then simmered in an easy homemade teriyaki sauce. Hi Porter! So the amounts listed are for one serving and not for the 4 servings the recipe makes. Feel free to use rice vinegar but I can’t tell how it will taste as I have not tested this recipe with it. I use a bag of stir fry vegetables from the produce section (see photo below), 1/4 cup coconut palm sugar or brown sugar, 1/4 cup water mixed with 1 tablespoon cornstarch, 1 tablespoon sesame seeds (or more to your liking), 2 tablespoons of sliced green onions (or more to your liking). Then you can use it anytime you want an exciting flavor on your meat or veggies! That’s awesome! Enjoy! Oh, let us know how that turns out! Do not move the chicken around during this searing time. That’s the best! Season chicken pieces with salt and pepper and place in large non stick skillet. Rice bowls have become a weekly favorite dinner recipe in our house. Can I add pineapple slices while cooking the chicken once the sauce is added? Hi Mary! https://www.ourlifetastesgood.com/2018/02/teriyaki-rice-bowl.html I use ground ginger you get in a spice jar. I split my boneless breast in half, the longways and the then cut into bite size pieces. ❤️. I love quick and I love how good these look! Thank you so much, Angie! We loved it. Thank you so much! Will be trying more of your recipes! Thanks so much for this! Melt 3 tablespoons butter in a skillet. What would you say the amount of servings per recipe are? I am so happy to know you enjoyed this recipe. Cook until rice is slightly toasted. Ground chicken, broccoli, and carrots simmer on the stove top in a delicious and simple teriyaki sauce. Hi Caitlyn! I love to experiment with fresh ingredients to create easy recipes for everyday cooking... Click my photo to get to know me, Vietnamese Bowl with Pork Meatballs over Rice, Life Tastes Good just like it should with FREE recipes delivered to your inbox, 15 Stunning Christmas Dinners You'll Absolutely Want To Make. Have a beautiful weekend! Hi y'all! How would you cook this in a slow cooker instead? I make this recipe 2 or 3 times a month now. Thank you for sharing this recipe!!!! My 10-year-old daughter liked her broccoli as long as it had some teriyaki sauce on it. Definitely will be on our dinner menu again. There are never any leftovers, and my husband literally scrapes all of the sauce out of the pan. Thanks! YUM! I’ll for sure make it again. Dine in tonight with our restaurant version of a warm Teriyaki rice bowl. Let me know how you like it! Here: https://www.crunchycreamysweet.com/quick-teriyaki-chicken-rice-bowls-recipe-card/ All of the ingredients and quantities are right there. I think that’s a great idea! Had my mom over for dinner and she loved it! However can you please tell me what to do to keep it with a little more sauce it coated well there wasn’t any juice or sauce left. The lemon juice really brightens up the sauce. Turned out better than any other teriyaki sauce I have made! delicious! Freezing Instant Pot chicken teriyaki ❤. Looks great, will try it and substitute honey for sugar. Thanks! Rinsing removes any rice dust that can affect the texture of the rice. Remove from heat and allow to sit, covered for 5-10 minutes. How much is per serving? Tried last time I made it and failed miserably. This has to be one of the fastest, most delicious, clean eating, awesome, healthy family recipes ever. Hi Monica! Steamed some sliced carrot @. It’s on my list to make in my Instant Pot. Maybe there’s something wrong with my web browser, but I can’t find ingredients quantities anywhere! It's quick and easy to make, ready in about 30 minutes, and SO much better than take out. Hi, I was wondering how the vinegar affects the flavor? It will be perfect for this recipe! It's difficult to choose a favorite rice bowl recipe, but our. Hi Maureen! Quick and easy dinners are my favorite to share with you, especially if they taste like restaurant dinners we all love but we made them in our own kitchen with minimal prep and cook time. I am so happy to know you and your little one enjoy this dish! What would I do if I want too add shrimp? I hope it's a great day!! Pour sauce mixture into skillet and add 1 tablespoon of butter and the cornstarch water mixture. Save my name, email, and website in this browser for the next time I comment. Quick Teriyaki Chicken Rice Bowls recipe – Sweet, garlicky chicken served with rice and steamed broccoli comes together in just 20 minutes. Let us know if you tried this recipe! There is some sort of magic in this recipe! Do I double the ingredients?? Some have asked if instant rice … Thank you . I am so glad it was a hit! Hello! My boys would devour this one! Hi Lisa! Added to the chicken in a pan. I added sirracha cuz we like heat. Thanks for making this mom feel like a 5-star chef in her family’s eyes! Thank you for making this recipe and for leaving your comment. I love when people play with the recipe with the ingredients they have on hand. Thanks so much for the recipe, its a winner in our house! It made my day! Oh my! While rice is simmering, in a medium bowl or measuring cup, whisk together 1/2 cup soy sauce, 1/4 cup coconut palm sugar or brown sugar, 1 1/2 teaspoons freshly grated ginger, 1 tablespoon honey, 1 teaspoon sesame oil, and 3 tablespoons mirin. Thanks. This recipe was quick, easy & delicious! Hi, I would like to try this as a lunch bowl that my daughter (single mom) can just take to work & microwave. -Anna. I am so glad you enjoyed this recipe! -Anna. Yum! Hope this helps! Join the club to get FREE recipes delivered to your inbox! Yes, you can use white vinegar or even lemon juice. Thanks in advance! I love that! My husband and I both loved it. Teriyaki Chicken Bowl is a quick and easy meal full of tender chicken, crunchy veggies, rice and the classic sweet & savory homemade Teriyaki Sauce. It will cook and thicken quickly coating the chicken pieces with a sweet, shiny glaze that is out of this world delicious. I saw this on Pinterest and it looks so gosh darn good!! Hi Rebekkah! Think it would freeze well? Made this tonight and I thought it was too easy to be good I was soooo wrong. Serve over rice for delicious teriyaki rice bowls. That’s perfect! We love bowls too and this recipe sounds wonderful. Hi Ariana! I updated the recipe. That’s fantastic! Yep, you will need to double them. Hey, this is my first video and I'd like to start with something simple. While the rice is cooking, heat 1 tablespoon sesame oil and 1 tablespoon butter in a skillet over mid-high heat. I love these flavors you have going on here. So easy to make and soooooo good. -Anna. This looks like an awesome quick weeknight dinner! That rice! 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